The best pot-stewed meal in Suzhou

As a famous cultural city with a long history, Suzhou not only has rich cultural background, but also has a unique food culture. Among them, pot-stewed vegetables are one of the representatives of Suzhou catering culture. Suzhou pot-stewed vegetables have won the love of many diners for their fresh, oily, fragrant but not greasy taste.

The best pot-stewed food in Suzhou is monsoon pot-stewed food. Ji Feng pot-stewed vegetables are famous for their excellent raw materials, unique technology and superb skills. Its marinade is fragrant but not greasy and delicious. It is the best in Suzhou pot-stewed dishes. In particular, the duck leg braised with Jifeng is fresh and tender, and it melts in the mouth. Self-made pole pot-stewed has traveled all over the country and received wide acclaim.

Secondly, Suzhou Zhangjialong pot-stewed food is also a must-see food. Zhangjialong pot-stewed dishes use fresh ingredients, authentic Suzhou traditional pot-stewed dishes. Its taste is delicious, sweet and sour, and it is a rare taste of Suzhou. In particular, its signature braised pork is golden in color, fat but not greasy, instant in the mouth and unique in flavor.

Finally, Suzhou Chixiangju is also a pot-stewed restaurant that can't be missed. Chixiangju braised pork is a very famous special dish in Suzhou, which is rich in flavor and full of maotai flavor, attracting many diners to taste it. Its unique seasoning method and strict selection criteria have created a series of delicious dishes.

In short, Suzhou's pot-stewed food culture is rich and colorful, and each pot-stewed food shop has its own unique flavor and inheritance history, which will definitely leave an unforgettable food experience after tasting.