Taiyuan New Oriental cooking school Address

Taiyuan New Oriental cooking school Address: No.8 Dayun Road, Xiaodian District, Taiyuan, Shanxi.

New oriental cooking Education started at 1988 and belongs to Xinhua Education Group. It is a well-known brand of cooking education in China, adhering to the school-running philosophy of "combining knowledge with practice" and the school-running tenet of "gathering world-famous dishes and cultivating elite chefs", and focusing on cooking education for 35 years.

With quality as the core and high-quality job creation service as the purpose, it has trained and trained more than 600,000 culinary technical talents for the society, and established 72 culinary education colleges in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces and cities.

New oriental cooking has advanced education and teaching facilities, modern stainless steel pot stoves, spacious and bright knives, basic skills training hall, standardized teaching demonstration hall, demonstration hall and operation hall. There are first-class practice halls and interactive simulation banquet halls for cutting and matching, hot dishes, cold dishes, sculpture and cakes in China.

competence

The school has a group of strict teaching staff. By the end of June, 20 14, there were more than 2,000 chefs in 27 direct schools, including Liu Jinde, Han, Hao, Ouyang Yanglan, Wang Xianneng, Wang, Wang Wenbang, Si Rui and Ouyang Yanglan.

New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.