Have you ever eaten your aunt jiaozi? I will make a survey report and have some ideas.

I didn't eat very well in Nantong. It was too expensive and dirty. There is hair in almost every bowl of beef offal. If you ask the waiter what this is, they will never say it's hair. And if you think the soup is weak or jiaozi is not ripe, don't take it away. If you let them reprocess it, you'll be waiting to eat their saliva. You're doing research, and then you join. . Because the word of mouth is not very good. Think for yourself. .