What do you need to know when you are an apprentice to western food?

I want to learn western food and become a good cook. At least go to a professional school.

China's outstanding western chefs known in the world have been trained and studied in many Michelin restaurants around the world.

A good western chef should know every kind of food, herbs, meat, seafood and wine. It takes talent to be a master. The general trick is to imitate others, and the powerful master is to innovate by himself.

In addition to the collocation of ingredients and ingredients, there are different levels of taste collocation. Also know how to match your food and wine. Guests go to high-end restaurants for dinner, not just for steak. The kind of person who only takes a pizza, French fries and steak is not a western chef, but a person who cooks a cauldron in the canteen.

In addition, foreign languages are also very important, and there are problems in communicating with foreign experts if you don't know the language.