Homemade recipe for fried crispy chicken legs

Ingredients?

1000 grams of boneless chicken legs

Bacon ingredients:

1 spoon of ginger powder

1 spoon of cooking wine

1 spoon of five-spice powder

An appropriate amount of salt

An appropriate amount of cornstarch

1 tablespoon of oyster sauce

Breading ingredients:

200g all-purpose flour

100g cornstarch

3g baking soda

Adequate amount of salt

2 eggs

How to make crispy fried chicken legs (with fried chicken powder recipe)?

Debone the chicken legs, wash them and put them into a basin, add all the marinade ( Except cornstarch) pour in and marinate for an hour.

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Add cornstarch and marinade to make the chicken legs more flavorful.

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Combine the flour, cornstarch, salt, pepper and baking soda, then sift.

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Combine the marinated chicken legs with a layer of flour.

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Add a little water to 2 eggs and stir well. After the chicken legs are coated in flour, both sides are covered with the egg liquid.

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Put in as much crispy flour as possible and add a layer of flour. If you prefer a crispier crust, you can repeat the above two steps.

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Heat the oil to 175℃, and do not turn the chicken after it is put into the pot.

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Fry until the flour becomes hard and slightly yellow, take it out and control the oil.

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After 10 minutes, put the chicken legs into the pan and fry again for 2 minutes, then remove and put on a plate.

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Have a glass of iced Coke and get ready!

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Tips

Fried chicken is delicious because of two things: good flavor and crispy or crispy skin.

1. The thicker parts of the chicken legs need to be cut vertically to facilitate the flavoring during marinating.

2. Flour, starch and baking soda are the key to crispy skin. You can add some salt and pepper to the crispy powder for seasoning. If you like the crust thicker, you can repeat the steps of one layer of egg liquid and one layer of flour.

3. In terms of meat quality, I prefer chicken legs. The meat is juicy and tender, not woody.