What snacks are there in Huarong, Yueyang, Hunan?

Going to Yueyang is to eat fresh fish from Dongting Lake. Restaurants in Yueyang are very good at cooking fish. The local "Baling Whole Fish Banquet" is quite unique. All dishes on the banquet are made of fish. They are all made, but they all have their own flavors, including squirrel mandarin fish, silk whitebait, frozen fish maw, steamed fish in bamboo tubes, steamed whole-water fish, Butterfly Crossing the Sea (the raw material is snakeheaded fish), pine nut eel, etc. Special dish: Dongting waxed wild duck strips are a famous flavor in the Dongting Lake area. Dongting Lake is rich in wild ducks, and wax making is a unique local technique. Dongting waxed wild duck strips are made of smoked wild duck as the main raw material, boneless and cut into strips, accompanied by condiments such as cress, ginger, refined salt, and sesame oil. The dishes are tender yet tough and have a rich aroma. Dongting whitebait is not only tender in texture, but also rich in protein, and has the functions of widening the middle and strengthening the stomach, nourishing yin and nourishing the kidneys. When eating, fresh whitebait is usually fried in cooked lard or cooked with lean meat and eggs in soup. It is a delicious delicacy. In addition, after drying, it also has its own advantages in making soup or frying. The "three delicacies of whitebait" at the Yueyang Banquet are delicious and popular. Butterfly Crossing the River, also known as Butterfly Floating in the Sea, is named because the fish fillets look like butterflies after being boiled. Chefs in the Yueyang area use hot pot instead of the folk seven-star stove. They first use chicken soup, fish heads, fish bones, and fish skin to make fresh juice and pour it into the hot pot (you can also use a stainless steel soup pot with a small alcohol stove). When eating, put the fish fillets into the boiling pot. Boil it in a boiling hot pot, scoop it out, dip it in seasonings and serve. The fish meat in the adult dish is tender and the soup is delicious. It is eaten right after it is blanched and is very delicious. This dish is very popular and has become one of the dishes in the "Baling Whole Fish Banquet". Junshan Silver Needle Chicken Slices, like Hangzhou's "Longjing Shrimp", are famous throughout the country. "Junshan Silver Needle" is a tea extracted from more than a dozen tea trees in Baihe Temple in Junshan. It has a fragrant and sweet taste and can invigorate people after drinking. It has the effects of calming the nerves and strengthening the stomach. It has been regarded as a tribute tea from the late Tang Dynasty to the Qing Dynasty. Junshan Silver Needle Chicken Slices are stir-fried with chicken and Junshan Silver Needle Tea. The finished dish is white and green, the chicken slices are fresh and tender, and the silver needles are fragrant. Its taste is excellent and it is very popular among Chinese and foreign customers. Snacks: Dried longevity five-spice sauce is made from soybeans and refined with chicken soup, monosodium glutamate, sesame oil, spices, etc. The color is dark and bright, the texture is soft, the taste is fresh and delicious, the aroma of sauce is fragrant, and the aftertaste is endless. Orchid radish, also known as coir raincoat radish, was made from fresh radish with thin skin, tender flesh and smooth flesh that was abundant in the Dongting Lake area in the late Ming and early Qing dynasties as raw material, supplemented by chili powder and salt. Later, after improvements, the radish remained as a whole after being cut several times. When lifted, it looked like a blooming orchid, or like the rain gear and raincoat of farmers in the past, hence the name. It retains the traditional spicy flavor and has a crisp, tender and fragrant aftertaste; at the same time, it also helps digestion and increases appetite, and has been a best-seller in the Xiangbei market. Santang sweet and sour buckwheat is made from locally produced buckwheat. It is famous for its white, round, crispy and firm flesh. It has the functions of appetizing, preventing heatstroke and aiding digestion. Shrimp cakes are a specialty snack in Yueyang, Hunan. They are made from fresh shrimps produced in the Dongting Lake area, mixed with flour batter and fried. They are fresh, tender, crispy and delicious.