How about salt and medium salt in snowy days? What kind of salt is better for fried home cooking?

Hello, these two kinds of salt are good, but fried home-cooked dishes are better. I suggest choosing snow salt. Common edible salt is divided into sea salt, lake salt and well salt according to the source of raw materials. The quality of mineral salt is relatively better, because it is rich in various natural mineral elements, with few impurities and high purity of sodium chloride, so it is more suitable for domestic edible salt. Snow is famous for its mineral salt products.