Can the electric steamer be steamed in a bag?

The basic working principle of the steamer is that in a closed cavity, a large amount of high-temperature steam is generated instantly in the cavity through the intermittent sudden contact between a small amount of pulsed water and the heating plate, thus achieving the principle of cooking food. Modern electric heating, electronic constant temperature technology and steam atomization technology are adopted. The temperature control and duration control of steaming can be completely realized, which replaces the past chef experience and is more convenient to operate.

Among all kinds of cooking techniques, "steaming" is the most respected. This is because steaming can best reflect the true taste of food, and there is a saying that "return to nature and eat steamed vegetables" is the truth. Steamed vegetables are extremely demanding on raw materials, and any unclean vegetables are exposed as soon as they are steamed. Steamed vegetables keep the original shape, original juice and original flavor of the dishes, and to a great extent, retain various nutritional components of the dishes.