Job Recruitment Website - Recruitment portal - Looking for the formula, proportion and production process of Hubei Dazhi’s “Chinese Liquor”
Looking for the formula, proportion and production process of Hubei Dazhi’s “Chinese Liquor”
Jinjiu health wine Chinese medicine formula: yam, curculigo, angelica, cistanche deserticola, wolfberry, astragalus, epimedium, cloves, rock sugar. Among them, curculigo grass has a pungent taste and is warm and toxic.lt;Compendium of Materia Medicagt;: If the body is strong and the fire is burning, taking it may actually ignite the fire.lt;Compendium of Materia Medica indicates the evidence. Jisheng Dianjingt;: The syndrome will stop, and the company's flagship product "China "Jinjiu" is a tonic and health-care wine with a moderate alcohol content of 35~40 (V/V), amber-like color, clear and transparent, elegant medicinal aroma, mellow and delicious, and suitable for public tastes. After drinking it, people feel that the power of the wine is flowing from top to bottom, from the surface to the inside, the limbs are flexible and relaxed, and the tongue is moist. Feeling relaxed all over. The wine won the gold medal at the "Hong Kong International Expo" in 1993. In April 1995, it won the gold medal at the "Beijing International Food and Processing Technology Expo" jointly organized by APEC, the State Science and Technology Commission and China Food Industry Corporation. In 1997, it was approved as a health food by the Ministry of Health (Wei Shi Jian Zi [1997] No. 728).
Traditional Chinese medicine believes that the kidney is the foundation of the five internal organs and the door of life. Kidney failure is the main cause of human aging and sexual function decline. By nourishing the kidneys, the normal levels of kidney yin and kidney yang and the balance between them can be continuously maintained to maintain the relative stability of the human body's internal environment. If the kidneys are strong, the immune, detoxification, sexual and other functions will be strong. On the contrary, if the kidneys are weak, they will be weak, and various diseases will occur.
Chinese Jinjiu fully embodies the above principles. Its prototype originated from the body-building and aphrodisiac wine used by the royal courts of our country in the past dynasties. The original recipe was provided by Mr. Chen Wurong, the president of the China Cao Xueqin Research Association and the director of the royal wine of the late Qing Dynasty. Our company organized many famous experts in traditional Chinese and Western medicine and nutrition based on the original recipe. and bioengineering experts. It started development in 1982 and was successfully put into production in the spring of 1990. It took eight years and gathered the wisdom and efforts of many experts, professors and technicians. During this period, through the research and analysis of the trial results of more than 2,000 people, combined with the latest theories and research results of modern biology, nutrition, and medicine, the purpose of nourishing the kidneys was to take into account the conditioning and nourishment of the heart, liver, spleen, and lungs, and Emphasizing its nutritional value, starting from the fundamental causes of human aging and sexual function decline, the group of six times of massage was finally determined. At the same time, animal experiments and various indicator tests were comprehensively carried out, and strict production processes and quality standards were formulated.
Chinese Jinjiu has the ability to nourish the kidneys and spleen, strengthen the essence, refresh the brain, promote metabolism and blood circulation, improve the body's immunity and resist adverse environments, regulate physiological balance, eliminate fatigue, and enhance the ability to exercise. Endurance, anti-cancer and anti-aging, and rich in nutrition. In 1996, it was determined by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health that China Jinjiu has no toxic or side effects and can improve sexual function. After testing and verification by the Hubei Provincial Health and Epidemic Prevention Station, China Jinjiu has anti-fatigue effects and immune-regulating functions, and is suitable for symptoms such as backache and knee weakness, frequent urination, premature aging, and nutritional deficiencies. In addition, it also has certain effects on symptoms such as loss of appetite, chronic gastrointestinal diseases, and neurasthenia.
Chinese Jinjiu is a wine that can be used at home or at banquets, or as a nutritional tonic wine for the purpose of treatment and health. If the latter is the purpose, it should be used twice in the afternoon or once in the evening, 50 to 150ml each time, and a cycle of 15 days (three bottles of 500ml). Keep drinking it and it will definitely work. In addition, drinking pure Chinese liquor is both sharp and mellow. If you add some ice cubes, soda water or lemonade, it will be both sweet and refreshing, with a unique flavor. It is especially suitable for drinking in summer and for people who don’t drink much. (Note: This product is a functional health wine. For your health, please do not drink it too much!)
China Jinjiu has been selling well in more than ten provinces, municipalities and autonomous regions in southern China for eight years, and has been sold far and wide. Selling to Japan, South Korea, Singapore, Thailand, Malaysia, Hong Kong, Taiwan and other countries and regions. The company has now formulated a plan to open up the market in northern China. The initial markets - Shandong and Henan will start at the end of this year.
Honors won by China Jinjiu: Silver Medal at the First Light Industrial Products Expo of the Ministry of Light Industry in 1990, Gold Medal at the National Science and Technology Commission New Products and New Technology Expo in 1993, Gold Medal at the Hong Kong International Expo in 1993, and China Food Industry Association in 1994. Awarded the title of Excellent Product in the National Food Industry. In March 1995, it was recommended as "Hubei Premium" by the Hubei Provincial Consumer Committee. In April 1995, it won the gold medal at the Beijing International Food and Processing Technology Expo. In July 1995, Hubei Provincial leaders named China Jinjiu and Wuhan Jianmin , Shashi Vitality 28, Monkey King Welding Rod, and Melya Bingfu are also known as the "Five Famous Barnyards in Hubei". It has been continuously rated as the second, third, fourth, fifth and sixth Hubei Province Consumer Satisfaction Cup Gold Award Product
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