What are the specialties in Shijiazhuang?

Shijiazhuang is rich in products, and its specialties are: Zanhuang approximate jujube, Zhaoxian snow pear, Xingtang jujube, Xinle watermelon, Pingshan cotton walnut, Jinzhou pear, Lingshou Flammulina velutipes, palace wine, Zanhuang jujube, fried dumpling and Xue Jia sesame seed cake.

Zanhuang approximate jujube: also known as Zanhuang jujube. Produced in Zanhuang, Hebei. Rectangular, the top of the fruit is slightly concave into the peel, brown, beautiful in appearance, white, bright and purple, thick skin and thin meat, oily and sweet. After drying and crushing, keep the honey silk more than one foot long. Fresh dates are sweet, crisp and delicious. Dried dates are sweet and contain 62%-70% sugar. Every hundred grams of fresh jujube contains 300-600 mg of vitamins, which is 0/40 times more than that of pears with the same weight and 69 times more than that of apples.

Sydney in Zhao County: also known as "ivory pear". Produced in Zhao County, Hebei Province. Xuehua pear in Zhao County is long and round in appearance, fresh and elegant in color, with light brown spots on the fruit surface, huge in size and thin in skin, with an average of 350 grams of single fruit and more than 500 grams of large fruit. The pulp is as white as snow, the juice is sweet, crisp and tender, with the taste of rock sugar and pleasant aroma. After storage, the peel gradually turned golden yellow. According to scientific analysis, besides high sugar and fruit acid, Sydney also contains protein, fat, vitamin C, minerals and carbohydrates. The sweetness is generally increased by one or two degrees, and the sugar content reaches 13.8%, which is higher than "Tianjin? Yali pear is about 3% high.

Jujube in the Tang Dynasty: Jujube in the Tang Dynasty has a long history and was recorded in the Warring States Period's "Warring States Policy". Wei Ce has a history of more than 2,500 years. The existing area is more than 300,000 mu, mainly distributed in three towns and villages in the mountainous area of Xingtang 13, including 65,438+mu of Danzi jujube in Xingtang, 90,000 mu of Changzao jujube in Xingtang, 65,438+mu of Jujube in Xingtang and 65,438+10,000 mu of Jujube in Xingtang. After years of breeding, an excellent new jujube variety, Cui Yucheng, has been bred, and now it has been popularized to 65438. The annual output is more than 80 million Jin, the good fruit rate is over 90%, and the output value is 65.438+0.5 billion yuan, ranking third in the province and fifth in the country. 1998, with the approval of the Trademark Office of the State Administration for Industry and Commerce, the Tang Dynasty red dates and series products were registered as Beiguohong. Jujube has become the leading industry and economic pillar in Tang Dynasty.

Xinle Watermelon: The history of watermelon cultivation in greenhouse in Handan Town, Shijiazhuang, Hebei Province began at 1994. After continuous development and practice, the Hebei provincial government awarded Handan Town the glorious title of "Hometown of Watermelon in Greenhouse in Hebei Province" on 1998. For more than ten years, watermelons in large and medium-sized greenhouses in Handan town are famous for their rich pulp, sweet taste and early listing. Best-selling Beijing, Tianjin, Shanxi, Mongolia, Northeast China, covering cities and counties in Hebei Province. The planting area of watermelon in large and medium-sized greenhouses in this town has remained at around 20,000 mu for many years. In 2005, the planting area reached 25,000 mu, the output reached 654.38+10,000 tons, and the average benefit per mu reached 6,000 yuan. Farmers in the town realized income of 654.38+0.5 billion yuan.

Pingshan Mian Walnut: It has a long-standing reputation at home and abroad. It is uniform in size, smooth in shell color and full and delicious in nuts. Compared with ordinary walnut, it has many advantages. Walnut is relative to walnut, and the word walnut is relative to walnut, similar to cotton-padded jacket and cotton-padded jacket in peacetime. Simply put, it is easy to mix all or half varieties of walnut kernel, that is, walnut. Walnut has high oil content, full kernel, thick meat, rich nutrition, rich lysine, red leaf pigment and various trace elements, and has high medical and health care value.

Jinzhou Yali pear: Jinzhou Yali pear is beautiful in fruit shape, fresh and elegant in color, thin and juicy in skin, rich in fragrance, crisp and refreshing, and moderately sweet and sour, and is known as "natural nectar". Its sugar content is as high as 12%, and it is rich in vitamin C, calcium, phosphorus, iron and other nutrients, and it is among the best in all kinds of fruits because of its many B vitamins. In addition, it also has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, moistening dryness, relaxing bowels, sobering up and detoxifying.