How to calculate the employees of individual barbecue shops?

Can be calculated from the following aspects:

1. Barbecue chef: The number of barbecues required is determined according to the size of the barbecue shop and the average daily passenger flow. Generally, each barbecue chef can be responsible for a certain number of barbecue tables.

2. Waiters: Determine the number of waiters needed according to the size of the barbecue shop and the average daily passenger flow to ensure the dining experience and service quality of customers.

3. Cashiers: Determine the number of cashiers needed according to the size of the barbecue shop and the average daily passenger flow to ensure the smooth progress of cashier work.

4. Cleaners: Determine the number of cleaners needed according to the scale and daily cleaning needs of the barbecue shop to keep the indoor environment clean and tidy.