Introduce Fuqing's composition

Fuqing City is a county-level city under the jurisdiction of Fuzhou City, Fujian Province. Here is an introduction to Fuqing's composition. Please see: Introduction to Fuqing's composition 1

Is it beautiful? My hometown is water! Kiss or not, homesickness! The landscape of our hometown nourishes us, the culture of our hometown edifies us, and our relatives in our hometown feed us. Hometown has left a deep mark on us. The anniversary of the founding of New China has changed the face of China, and my hometown is also changing silently.

In the past, the older generation lived in houses made of straw or mounds. When the wind blows, they crumble, and when it rains, the wet roof at home leaks. Now different villas have sprung up, needless to say, it is windy and rainy, and sometimes it can prevent small earthquakes!

in the past, the school was a dirt road, and there was always not enough to eat. What about now? The road is wide and flat, and there are sidewalks. You eat big fish and big meat all day.

Fuqing has changed so much that I can't finish talking for three days and nights. We should study hard now and contribute to the construction of the motherland in the future.

Fuqing, my hometown, has not only changed greatly, but also many places of interest and special products.

Fuqing has natural forest art garden, Shizhushan, Lingnan grassland and other places of interest, among which Shizhushan is the most famous.

shizhu mountain is located in the western suburb of Fuqing city, 1 kilometers away. it is named after "the stone can take pictures and always come to the crane, and the bamboo wants to make a dragon". it has 14 steps, 8 pavilions, and tourist attractions such as shizhu temple and Zhuangyuan peak.

There are not only places of interest, but also the rich specialties of thousands of feet that make people drool: there are light cakes, oyster cakes, sweet potato balls and so on, among which the most famous one is light cakes. In Fuqing, no matter in the streets and lanes, there are light cakes everywhere, which are delicious and cheap. It is said that it was the Japanese invaders who invaded on a large scale. The army often killed the Japanese pirates and couldn't eat, so they invented the light cake, leaving a hole in the middle and putting it around their necks. During the March, if the soldiers were hungry, they could take it at will.

There are still many interesting places in my hometown that I haven't talked about, even for three days and nights. I like my hometown Fuqing-what about you? Introducing Fuqing's composition 2

When it comes to light cakes, it is a household name in Fuqing. Who hasn't tasted the light cake, from a toothless child with a yellow mouth to a toothless grandparent? It is a famous snack in Fuqing and a specialty with a long history.

Light cakes are round, about the size of an adult's palm, and baked with flour and sesame seeds. Its back is flat, light yellow, and has dried cracks. Some of these cracks are connected, some are staggered, and some are crossed. The cracks in each light cake are very individual and rough to the touch. The front of the light cake is raised and pale yellow, and it is evenly covered with beige sesame seeds. The center of the circle is deeply sunken into a small hole, just like our belly button. Its two sides are hard, but its belly is soft flour; Porphyra cake is stuffed with laver, diced carrots and meat, which is delicious!

There are stalls selling light cakes everywhere in Fuqing. Cut the light cakes, put meat or dried bean curd in them, pour garlic sauce and add some spice. It's really the best snack! Tomb-Sweeping Day, the light cake is also sandwiched with red bamboo shoots, which makes it crunchy and even more brittle!

I love light cakes, and I love Fuqing. Introduce Fuqing's composition 3

Among more than 1 kinds of local snacks in Fuzhou, light cakes are the coarsest and meanest. Its raw materials are only flour, alkaline noodles, salt, and a little sesame, which is as big as a silver dollar. Compared with Beijing sesame sauce sesame seed cake and Jiangsu Huangqiao sesame seed cake with oil and seasoning, it has no grade and no taste. However, don't underestimate it, this light cake is still well-known.

According to the records of Fuzhou Prefecture, in the 42nd year of Jiajing in Ming Dynasty (AD 1563), Qi Jiguang, a national hero, led an army into Fujian to chase and annihilate the enemy. He didn't want it to be rainy for days, so the army couldn't raise a stove. Qi Jiguang ordered to bake a simple biscuit and hang it on the soldiers with hemp rope as dry food, which greatly facilitated the battle to wipe out the enemy. Later, this small cake flowed into the people, which was not only widely eaten, but also became a necessary offering to worship the ancestors of the gods. Later generations felt sorry for Qi Gong, so they called this cookie "light cake".

People in Fuzhou used to bake light cakes with charcoal. Now, in order to save trouble, they mostly bake them in an electric oven. Fuqing people still keep their own way of making light cakes, which is not only fresh but also interesting. To put it mildly, it can be called a labor art that integrates music and dance.

They bake light cakes in a vat with a height of nearly two meters and a diameter of about one meter and covered with yellow mud. First, use bundles of pine branches to light a raging fire in the cylinder to burn the cylinder wall "white", leaving only embers at the bottom of the cylinder. Then, two people cooperate to put their hands into the cylinder and stick them on the cylinder wall quickly and accurately. If they are slow, they are afraid that the bare arms will bake bubbles. Because when baking light cakes, they are faced with a big fire jar, so both of them are shirtless regardless of winter and summer. One hand delivered the embryo, the other received the embryo and stuck it in the jar. They stretched out and leaned forward, and they were agile and cooperated tacitly. Coupled with the crackling sound of pasting cakes, it seemed to be accompanied by music, and the rhythm was very strong. In less than ten minutes, hundreds of light cakes were all pasted, and then the cakes were slowly cooked with charcoal fire, which was really an eye-opener. The light cakes baked in this vat are only golden and very crispy.

Small shops selling light cakes in downtown Fuzhou are all mixed stores and workshops. Fuqing's light cakes are made by workshops and distributed to vendors for sale. Therefore, in Fuqing, stalls selling light cakes can be seen everywhere along the street. The light cakes on the stall piled up like hills, which became a street scene in Fuqing.

in the past, light cakes were all for the people to eat, so they were not allowed to be elegant. Perhaps the tables have turned. Nowadays, big restaurants and hotels in Fuzhou also cut light cakes into clams, put them with bad meat, steamed pork, snow red and moss, and pour some vinegar and garlic juice as a special snack at the banquet.

no one ever thought that light cakes have such beautiful scenery as today.