Where is Jinchang Xuefeng buckwheat processing factory?

There is no Xuefeng buckwheat processing factory in Jinchang.

Buckwheat recipe

Bean paste buckwheat cake

Ingredients: low-gluten flour, buckwheat flour, butter, eggs, powdered sugar, baking powder, cooked bean paste stuffing and candied fruit.

Exercise:

1. Stir the butter evenly with an egg beater. Add powdered sugar and stir until the butter turns white and swells. Add the egg liquid in two or three times until the butter completely absorbs the egg liquid, at which time the volume of the butter expands obviously;

2. Sift the low-gluten flour, buckwheat flour and baking powder into the butter and mix well with a shovel. Then gently knead the dough by hand, divide it into dough of about 15g, and put it in the refrigerator for half an hour.

3. When the cake blank is slack, divide the bean paste into equal parts, put one or two candied fruit in the bean paste stuffing and round it by hand. After the cake blank is relaxed, flatten it by hand, slowly push the filling up from all sides, and finally wrap the filling tightly;

4. The wrapped buckwheat cake is gently squashed by hand, and a few sesame seeds are dipped in the cake with chopsticks. Preheat the oven to 180 degrees;

5. Add buckwheat cake and bake at 180℃ 10 minute until the surface turns yellow. Take it out, let it cool, and then oil it a little before eating. Tastes better.

Buckwheat porridge

Ingredients: buckwheat, rice and water.

Exercise:

1. Buckwheat is soaked in clear water for more than 3 hours in advance, and rice is soaked for 30 minutes.

2, boil water in the pot, boil.

3. Add buckwheat rice, turn to low heat after boiling, and continue to simmer for about 40 minutes.

Buckwheat cold noodles

Raw materials:

Buckwheat cold noodles 200g

Beef tenderloin 200g

Cucumber half root

Boiled eggs 1

Pear 2 slices

Coriander 1 root

Garlic 3 cloves

5 grams of minced garlic

Onion 1 segment

Seasoning:

Chili sauce 1 tablespoon (15g) soy sauce 1 tablespoon (15ml) sugar about 5g white vinegar 20ml beef powder 3g salt 1/4 teaspoons (about 1g) sprite 20ml.

working methods

1. Wash the beef, put it in the pot, pour in cold water that doesn't need beef, put garlic and onion in the pot, bring it to a boil with high fire, skim off the floating foam, turn off the fire for 30 minutes, then turn off the fire, take out the beef and let the soup cool naturally.

2. Soak buckwheat noodles in cold water for 30 minutes until they are soft, and then put them in a boiling water pot to cook 1.5 minutes. Take it out after cooking, and gently rub off the mucus repeatedly in clean water for later use.

3. Skim off the oil slick on the cooled beef soup, filter it with a sieve, then add soy sauce, sugar (5g), white vinegar (15ml), beef powder and salt, and finally pour Sprite and mix well to make the cold noodle soup.

Buckwheat sesame spring leek cake

raw material

Material a: buckwheat flour 120g, black sesame 30g, leek 1 and egg 1.

Material B: 2 eggs, sliced ham.

Seasoning: water 150ML, salt 1 tablespoon, vegetable oil.

working methods

1. Crush black sesame seeds with a cooking machine.

2. Put buckwheat powder into a bowl, add black sesame powder and salt and mix well.

3. Wash and chop leeks, put them in a bowl and beat an egg.

4. Pour the water into the bowl bit by bit and stir it evenly with chopsticks.

5. Mix all the materials into a thin paste.

6. Heat the pan with less oil, put a round fried egg in the pan and pour the batter into the fried egg.

7. Separate the cake from the fried egg, fry it flat, turn it over and fry it slightly, and then take it out.

8. Cut the ham slices with a chrysanthemum knife.

9. Fry the eggs into a circle with an omelette, and put the ham slices and fried eggs into the buckwheat cake to eat.

Special tips

1. If you want to save trouble, sesame seeds can also be crushed without a cooking machine and directly mixed in the batter.

2. Use low heat when making pancakes. When frying eggs, be sure to heat the hot oil in the pot before adding the eggs, otherwise it will be sticky.

Cold noodles with shredded chicken and buckwheat.

Ingredients: buckwheat noodles, chicken breast, bean sprouts, cucumbers, peanuts, sesame sauce, soy sauce, vinegar, ginger and garlic, pepper, Chili oil, salt and other seasonings.

working methods

1. Put the chicken breast into a pot with cold water, add two slices of ginger, cook and take it out for later use;

2. Blanch the bean sprouts in water;

3. Prepare other raw materials: shredded cucumber, cooked peanuts, shredded chicken and blanched bean sprouts;

4. Take a small bowl, add soy sauce and vinegar to sesame sauce, then add garlic and salt, and stir well with chopped black pepper;

5. Boil water in the pot, add buckwheat noodles, spread out with chopsticks and cook for two or three minutes;

6. Take it out immediately and soak it in cold boiled water with ice cubes for two minutes;

7. Take it out and put it in a bowl;

8. Put the vegetable code and the prepared sauce on it in turn, and finally sprinkle some peanuts;

9. This can be served.

10. Stir well when eating.