Bartender Learning

The National Bartender and Barista Training Base is a comprehensive Western-style catering talent training base approved by the Ministry of Labor that integrates enrollment, training, assessment, and technical guidance. Teachers are the backbone major of the school. Our school is one of the first professional schools in China officially approved to carry out barista training. Our school’s teaching features are complete types of training, strong professionalism, strong teachers, and a large number of practical classes. Our school is the only professional bartender and barista training school in China that is in line with international standards. It has established partnerships with the Dutch Dequeburg Group, the Italian Campari Group, the Swiss Nestlé Group, the American Libby Group, the International Bartenders Association, and the American SCAA. Long-term cooperative relationship.

1. What is bartending?

Bartending refers to a drink that contains edible alcohol by mixing wine and other beverage accessories in a certain proportion. Bartending is a skill as well as an art. It is the crystallization of technology and art, and is a highly professional job. Bartending provides people with visual, smell, taste, physical and spiritual enjoyment. The color, aroma, taste, shape, style, spirit, emotion, love, temperature, moisture, light, sound and other natural nutrition and health care of the wine are important standards that reflect the technical level of the bartender.

2. What is a cocktail?

Cocktail is an artistic wine with good color, fragrance and flavor. It is prepared with one or more fermented wine or distilled wine as base wine, plus other auxiliary materials and finally decorated. A mixed drink containing edible alcohol.

3. The development of cocktails:

1. With the improvement of material life, people’s taste requirements for wine have changed, which is a factor affecting the development of cocktails.

2. Chicken Feather Wine is developing towards a purely natural nutritional type.

3. Cocktails are developing towards low sugar and low fat.

4. Cocktails are developing towards using fruit wine as the base wine.

5. Modulation technology will be popularized and professionalized.

4. What is a bartender?

A person who specializes in preparing and selling drinks in bars or restaurants according to recipes or hotel requirements. Divided into junior, intermediate, advanced, technician and senior technician.

5. Seven conditions that a bartender should have:

1. Good health (vision, smell, taste, etc. must be normal)

2. Mastery Extensive wine knowledge.

3. Understand the technology and art of mixing wine.

4. The purchase and acceptance of wine and the matching of wine and food.

5. The art of wine tasting and appreciation.

6. Service and business management skills.

7. Fluent English listening, speaking and writing skills.

6. What is the working environment of a bartender?

The working environment of a bartender is a bar: a bar is a service place dedicated to providing guests with alcohol and beverages.

The bar has three conditions:

1. Equip a certain quantity and complete types of drinks and display them.

2. Wine glasses with different uses.

3. Be equipped with drinking equipment and bartending equipment.

7. Names of hotel bars:

Main bar (British and American bar), lounge, cocktail bar, cocktail lounge, lobby bar, executive bar, Chinese restaurant bar, Western bar Restaurant bar, Japanese restaurant bar, jazz bar, nightclub bar, recreational bar, pool bar, beach bar, banquet bar, tennis bar, bowling bar, golf bar, etc.

8. The three earliest alcohol organizations established:

1. British Bartenders Association (UKBG in 1933)

2. International Bartenders Association (IBA, UK, 1951)

3. International Barman Training Center (Luxembourg, 1966)

9. What is a British bartender?

British bartenders mainly study cocktail making techniques, which refer to drinks containing edible alcohol by mixing wine and other beverage accessories in a certain proportion. British bartending is a skill as well as a cultural art. It is the crystallization of technology and art, and is a highly professional job. Bartending provides people with visual, smell, taste, physical and spiritual enjoyment. The color, aroma, taste, shape, style, spirit, emotion, love, temperature, moisture, light, sound and other natural nutrition and health care of the wine are important standards that reflect the technical level of the bartender. British bartenders mainly work in mid-to-high-end, elegant, comfortable and quiet bars. Most of these bars play or play elegant, classic and popular saxophone, piano, violin, jazz and other music live. They mainly receive and serve the upper class of society. People with taste.

10. What is a fancy bartender?

Currently, the so-called fancy bartenders in the world mainly study and study various bartending performance skills, such as various bartending performance skills of wine bottles and mixing glasses (listening), etc., and also I often incorporate some dance, acrobatics, magic and other performances into the bartending skills to promote the atmosphere of the bar. The color, aroma, taste, shape, style, etc. of the wine do not seem to be important next. The main working environment of fancy bartenders is some romance bars or some mid-to-low-end bars. These bars mainly focus on performances and are somewhat like disco bars. It mainly receives and serves the general public.

11. What is wine?

Wine is an organic compound that can be produced naturally. It is produced from fruits, grains, petals, starches or other plants with sufficient sugar content through fermentation, fermentation distillation, aging, blending and other methods. Beverages containing edible alcohol. (Generally, alcohol content is 0.5-75.5 before it is called wine)

12. What is alcohol?

Alcohol's scientific name "ethanol" is an important component of wine. It is produced by fermentation of starch or substances with sufficient sugar content. Starch is converted into sugar by glucoamylase. Wine yeast is converted into ethanol. Carbon dioxide. Others

13. What are the characteristics of pure alcohol?

It is colorless, transparent and easy to burn at room temperature. It has a special fragrance and spicy taste. The ignition point is 180 degrees, the boiling point is 78.3 degrees, and the freezing point is minus 114 degrees. It also has the characteristics of being non-infectious and highly irritating. .

14. What is the definition of standard alcohol content?

The number of milliliters of pure alcohol contained in every 100 milliliters of wine at 20 degrees Celsius. For example, a 750 ml bottle of 40v/v wine means that 100 ml of wine taken out of the bottle at 20 degrees contains 40 ml of pure alcohol. The French chemist "Guy Lussac" invented this standard definition of alcohol content. ("v/v" "GL" "ALC" "VOL" all represent alcoholic content)

15. Classification of wine

Fermented wine, distilled wine, prepared wine, mixed wine

16. Development direction of wine

1. Transformation from grain wine to fruit wine 2. Transformation from high-alcohol wine to low-alcohol wine 3. Development from ordinary wine to high-quality wine

17. Service scope of the International Elite Bartenders Association

Bar and cafe investment, operation and management services, consulting and training, bartender training, sommelier training, winemaker training, barista training, bar cafe, English training, bar cafe Equipment, appliances, drinks, coffee beans supply and procurement consulting services, bar and cafe talent entrustment, recruitment and employment entrustment, bar and cafe website professional production and promotion, etc.

18. How to become an international elite bartender?

Answer: We must do the following:

"A I D S" "F U C K"

The meaning of "AIDS" is as follows

A -Action

Action is not as exciting as action. Strong action should be taken instead of empty talk all day long.

No matter how good your fantasy is, it can only be realized if you take action. If you don’t take action, it will be impossible. Utopias can never come true!

Interest

Interest We must have a strong interest in our work. Only in this way can we

always maintain vitality and move forward courageously, can we devote ourselves wholeheartedly to our work

, and can we conduct more in-depth, professional, systematic and scientific research on our business. We need to be passionate about our career.

Develop

Development, development and progress. Constant sprint, sprint and sprint. Only by constantly seeking development

Only by continuous development and progress can we have greater hope of success! Only then can we achieve greater success!

Succes

Success takes a quarter of an hour on stage and ten years of hard work off stage to grind an iron rod into a needle until it becomes natural.

How do you see a rainbow after going through storms? You can achieve success easily!

The meaning of "FUCK" is as follows

Fight

We must keep fighting, we must keep surpassing ourselves, surpassing our peers, and surpassing our predecessors. A youth is better than a master

Urgent

When doing things urgently, we must pay attention to efficiency and never be sloppy

C-Clean

Remove all obstacles We must be brave in all weathers, we must not be afraid of going up mountains of swords and seas of fire

K-King

Only in this way can we be kings in our industry