How to prepare duck chin to eat Wenzhou sauce duck chin

Three duck heads?

condiments

A little fragrant leaves, a little star anise, a little tsaoko, a little dried pepper, two?

step

1. Fresh duck head, washed.

drown

3. Drain water for later use

Prepare spices

5. Wash the seasoning for later use, and cut the duck head in half.

6. Oil, slow and hot

Take off the duck head

8. Add salt, sugar, soy sauce, oyster sauce and water.

9. Slow down and wait for the juice.

10. Finished product, serving.