Is Shaanxi's scissors noodles famous in Shaanxi?

Some areas in Shaanxi have scissors noodles, but when it comes to fame, it is not necessarily.

Compared with Shaanxi noodles, Qishan noodles with minced meat, Heyang roasted noodles, tossed noodles and Shaanxi biangbiang noodles, the reputation is far from good. Strictly speaking, scissors noodles do not belong to Shaanxi authentic cuisine. Friends who have been to Xi, Xianyang, Baoji and Weinan in Shaanxi will find that scissors noodles rarely open restaurants independently in the name of scissors noodles, and even if there are, there are only a few, while ordinary Guanzhong noodles are all over the streets.

The real scissors noodles are pasta snacks in Shanxi Province.

Scissor noodles, named after scissors used in noodle making tools, are also called caviar cutting because the cut noodles are fish-shaped, and its production method originated in the late Sui Dynasty. Near Sanchakou, Lintong District, Xianyang and Weinan have all eaten scissors noodles, and the taste is really average. Only this noodle restaurant on Qianjin Road in Weinan City tastes good. Perhaps for a person who really loves noodles, these are not big problems. All the noodles I ate at that time were noodle soup I remember that there was a noodle restaurant on Renmin Road in Lintong at that time, and the scissors noodles were simply made into hot pot. What was served was a big basin of scissors noodles and soup, which really didn't taste good.

The first time I saw this pair of scissors, it aroused my curiosity. With an ordinary pair of scissors, the dough can be cut into noodles that look like small fish, which can be made into noodle soup or fried with various vegetables. Everything is delicious! Shaanxi's pasta is refreshing, just mix with spicy oil seeds, while scissors noodles are called noodle soup, which is too strong. Personally, I think this runs counter to the pasta in Shaanxi.

But don't underestimate this scissors face, it has a very profound folk story. According to folklore, Li Shimin, the son of Taiyuan, learned martial arts, recruited talents and sought justice. Wu Shihuo visited him. At noon, Li Shimin stayed in the study for dinner. Stone who was cutting clothes didn't have time to prepare meals, so he carefully cut the dough with scissors and cooked it before serving it on the table. Subsequently, Li Shimin and his son went to Jinyang, the hometown of Datang, and captured Chang 'an with the trend of "cutting noodles" to unify the mountains and rivers. You got it? A bowl of noodles is called the Li family to unify the whole country! In Shanxi, it is famous.

Exercise:

1. Slowly pour100g of water into 250g of flour. Don't pour all the water in at once, stir while pouring, and finally make dough. Knead it into a smooth dough after 20 minutes. The dough used for scissors should not be too soft, or it will be sticky and ugly when cut.

2. Knead the dough into a cone. I kneaded the dough into a flat circle because I was worried that the scissors would cut my finger.

Hold the dough in your left hand and the scissors in your right. When cutting, cut from the beginning, cut from front to back into two tips, and the face with a groove in the middle is the scissors face.

3. Cook the scissors noodles, remove the cold water and drain the water for later use.

4. When the oil in the pot is seven minutes hot, first add chopped pepper, add bean sprouts and then add soy sauce and stir well, then put the scissors on the bean sprouts and cover the pot. When the moisture of bean sprouts in the pot becomes less, crush a clove of garlic, add salt and pour a little vinegar, add bean sprouts and noodles and stir well. It tastes slippery and powerful!

On the whole, I hope I can help you.

Little visibility. The famous noodles in Shaanxi are Qishan minced meat noodles, oil-sprinkled noodles and northern Shaanxi mutton noodles.

The picture shows Luochuan noodles in Yan 'an, Shaanxi!

Scissors noodles are pasta snacks in Shanxi Province. It is named after the scissors used in noodle making tools, and it is also called cutting caviar because the noodles cut out are fish-shaped. Scissors noodles are also special snacks, as long as the diners who love to eat must have tasted them, and vegetables are more delicious with them! It is also one of the famous specialty snacks in Shaanxi!

It is not difficult to make scissors noodles. In Shaanxi, people like to make another taste with casserole! Because the bottom soup of casserole is not only fragrant, but also has a choice of taste! Full of nutrition! From Xi 'an Dian Wei Snack Training Center, today I will share the making method of scissors noodles for you! Friends who eat delicious food can make a pair of scissors noodles with their favorite jiaozi or soup!

1. Mix the dough. Dough should be light, hard and elastic. Wake up for 20 minutes! So strong! It's not bad to shave!

2. Prepare scissors and rub the awakened face into a cone (the bottom is big and the head is small)!

3. When the water in the pot begins to boil, pick up one of the dough, hold the dough in your left hand and scissors in your right hand, and cut the dough round and round along the top of the cone-shaped dough to make it as thin and long as possible.

4. Cooked scissors noodles can be served with vegetables.

As for the mature scissors noodles, you can first match tomatoes, eggs or fried sauce, or even the bottom material of casserole, as long as it is your favorite taste, it will be perfect! Of course, there are many kinds of recipes in the noodle restaurant outside, depending on which one you like! If you have any questions about the technology or management of Shaanxi snacks, please write the word "technology" privately. I will learn everything from Xi 'an Dian Wei Snack Training Center.

As an old Shaanxi, I said: I'm really not famous. I once saw this brand on the bus: I was full of curiosity, but I haven't eaten yet. As we all know, Laoshan makes the best use of flour, such as steamed bread, wowotou, flower rolls, steamed stuffed buns, pot helmets, dry food, pancakes, oil cakes, sesame seeds, ... and, kuanla, xila, jiuye, dried noodles, fine noodles, Longxu Noodles, Daoxiao Noodles, noodles, noodles, noodles. I don't know whether the existing scissors noodles in Shaanxi are not authentic or other reasons, or they are not very good, or they are not attractive enough to Laoshan Mountain, so their popularity here is not high. If we can make some adjustments according to the taste of Laoshan Mountain, it may have a certain reputation. After all, Laoshan loves pasta, provided that you open more shops.

Scissors noodles are not famous in Shaanxi.

I went to Shenmu last year, and I didn't know this method of making noodles until my friend recommended it. Human wisdom is indeed infinite.

In a big casserole, cut the noodles into pieces with scissors. It's delicious and the business in the shop is very good. But really not famous.

It's amazing to see a shopkeeper sitting next to him with a scissors Daoxiao Noodles.

Scissors noodles are pasta snacks in Shanxi Province. It is named after the scissors used to make noodle tools, and it is also called caviar cutting because the cut noodles are fish-shaped. Its manufacturing method originated in the late Sui Dynasty.

There are many people who eat slowly in Shaanxi in recent years. There is a shop called Guanzhong Pindao in Guanzheng Street, Anxi, Xi 'an, where the scissors noodles are the best place I have ever eaten in Xi 'an, and the price is not very expensive. With a few Shaanxi dishes, it is simply enjoyable.

Scissors noodles are called cold shrimp here, because the cut noodles are like river shrimp, but the cold shrimp here is not made of flour, but of rice flour, which is usually eaten with crushed ice. Summer is more popular, but not many people eat in winter.

Compared with others, such as Daoxiao Noodles, Tiaozi noodles are not very famous, but they are really delicious! I admire the chef who makes scissors noodles. You can hear the rhythmic sound of scissors outside the store before you go out after dinner. It's delicious and the soup is delicious. Hehe, I suggest you try it once if you have a chance.

Not well-known, far from biang biang noodles, Qishan noodles, oil-sprinkled noodles and Lamian Noodles. In addition, scissors noodles should be a specialty of Shanxi, not local to Shaanxi. Shaanxi people like to eat noodles, paying more attention to the taste of noodles, while other places generally pay attention to the shape of noodles.

Scissors noodles are pasta from Shanxi. I ate once in Pucheng, Weinan. It tastes just so-so. It's not good, but it's good. It can be said that there is no feature. I guess I won't deliberately eat scissors noodles next time.