What are the specialties of Shangyu?

Shangyu is located in Shaoxing, Zhejiang, with excellent geographical environment and abundant water resources. Let's take a look at the specialties in Shangyu today!

Shangyu specialty one: cherry

Cherry is a specialty of Shangyu. Shangyu has a unique geographical environment, mild climate, four distinct seasons, wet and rainy, which is very suitable for the growth of cherries. The cherry produced is bright red, sweet and juicy, and rich in nutrition.

Shangyu specialty 2: Gaibei grape

Gaibei grape is a characteristic fruit in Shangyu, Shaoxing, Zhejiang, with a very long history. According to records, it has a history of more than 700 years. Gaibei has a superior geographical environment, and the north mountain faces the sea. Grape planting has a long history and excellent conditions. The grapes produced are sweet and juicy, and can be made into grape juice, raisins, grape sauce and canned grapes besides fresh food and wine making.

Shangyu specialty 3: Durbayberry

Durbayberry is a characteristic fruit in Shangyu, Shaoxing, Zhejiang Province, with a long history. According to relevant documents, Myrica rubra has a history of 1500 years. Shangyu has superior geographical environment, abundant precipitation, abundant sunshine and fertile soil. Myrica rubra produced in Shangyu is large, colorful, high-quality and delicious. Known as the "first case of fruit in Vietnam and China", it was once a tribute of Cixi.

Shangyu specialty 4: Lianghu Shuimo rice cake

Produced in Lianghu, Shangyu District, Shaoxing City, it is a traditional specialty of Shangyu District. Its production has a long history and was once a tribute of Empress Dowager Cixi. During the Guangxu period of the Qing Dynasty, the rice cakes of the two lakes were famous for their smoothness, tenderness, softness and fragrance, and were exported to Hong Kong, Shanghai, Hangzhou, Ningbo and other places.