What vegetables to eat to stop bleeding and cool blood?

1, you can eat green bamboo shoots The effect of green bamboo shoots on relieving fever and promoting fluid production is very obvious, which can clear the heart, stomach fire and foul smell, stop bleeding and cool blood. Men who drink too much should eat more green bamboo shoots, which can improve the digestive system and liver function.

2. celery. Sweet and bitter, cool in nature, entering the lung, stomach and liver meridians. It has the effects of calming liver, clearing heat, expelling pathogenic wind, promoting diuresis, relieving restlessness and swelling, cooling blood to stop bleeding, detoxifying and dispersing lung qi, invigorating stomach and promoting blood circulation, clearing intestine and relaxing bowels, moistening lung and relieving cough. Apigenin contained in it can also dilate peripheral blood vessels, reduce peripheral resistance and lower blood pressure.

3, spinach. Spinach is a vegetable all year round, but it tastes better in spring, with red leaves and green roots, fresh and tender, and the most delicious. Spinach listed in spring is quite beneficial to detoxify and prevent spring dryness. Chinese medicine also believes that spinach is sweet and cool, which can nourish blood and stop bleeding, astringe yin and moisten dryness.

4. Bitter vegetables. Bitter vegetables clear away heat and dry dampness, reduce swelling and discharge pus, remove blood stasis and detoxify, cool blood and stop bleeding. The concentrated ethanol extract of Kucaitang has inhibitory effect on acute lymphoblastic leukemia and acute and chronic myeloid leukemia. The common eating methods are garlic mixed with bitter herbs, sauce mixed with bitter herbs, and bitter herbs mixed with pork liver.

5, horsetooth vegetables. Equisetum japonicum, also known as purslane, contains riboflavin, ascorbic acid and other nutrients. Its medicinal functions are clearing away heat and toxic materials, cooling blood to stop bleeding, reducing blood sugar concentration and keeping blood sugar constant, which has certain effect on preventing diabetes.

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