Dare to ask prawns, why are most Maotai-flavor liquors produced in Maotai Town, Guizhou Province? Do you have it anywhere else?

1. Geology: It is composed of Jurassic Cretaceous purple sand shale and gravel sand, and the thickness of soil layer is generally about 50cm.

2. Water quality: the content of gravel and sandy soil in the soil is high and the water permeability is good. When local underground water and surface water pass through the red soil layer, a variety of trace elements beneficial to human body are dissolved and filtered layer by layer, forming a sweet, delicious, pure and nontoxic spring.

3. Meteorology: it is warm in winter and hot in summer, with little rain, and the annual average temperature is 17.4 degrees. The highest temperature in summer reaches 40 degrees, the hot season lasts for half a year, the frost-free period in winter is long, and the temperature difference is small. Heat, breeze, high temperature. Suitable microorganisms grow here without being scraped off, and participate in the brewing process of Moutai in large quantities.

4. Pollution-free: In the early days of the founding of the People's Republic of China, Maotai was instructed by Premier Zhou not to set up a factory in the upper reaches of Chishui River 100 km, so that the water body was not polluted and the quality and purity of the brewing water for Maotai liquor were guaranteed.