What side dishes do you usually choose for braised pork?

Bamboo shoots, green beans, potatoes, garlic, plum vegetables, etc. are generally chosen as side dishes for braised pork.

1. Bamboo shoots: Bamboo shoots and braised pork go well together. The braised pork produced in this way has the flavor of bamboo shoots and the fragrance of pork belly.

2. French beans: French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbaceous plants. It is called Qingming beans in Quzhou, Zhejiang, and green beans in Sichuan and some central China areas. It is one of the common vegetables on the table.

3. Potatoes: Potatoes, also called potatoes, contain starch, protein, fat, crude fiber and other ingredients. They are also rich in lysine, tryptophan, potassium, zinc, iron and other minerals. After consumption, it can supplement nutrition for the human body.

4. Garlic: Garlic is the underground bulb of the Allium species of the Liliaceae family. The whole garlic plant has a strong and pungent garlic smell. Garlic heads, garlic leaves (green garlic or garlic sprouts) and flower sprouts (garlic sprouts) can be eaten as vegetables. They can not only be used as seasonings, but also can be used as medicine. It is a famous food and medicine. plant.

5. Mei Cai: The main production areas of Mei Cai are in the Meizhou and Huizhou areas. It is said that the vegetable was sent by Mei Xiangu, so it is called Mei Cai. It is a characteristic traditional dish of Guangdong (Meizhou and Huizhou). , belongs to pickled food. Meicai has a long history and is famous both at home and abroad. It is one of the three famous dishes in Lingnan and a famous traditional specialty in Lingnan. Historically, it was called "Huizhou Tribute Cuisine" as a palace food. An ancient poem described it as: "The ramie seeds are ten miles green, and Huizhou plum vegetables are a branch of flowers." Huizhou was awarded the title of "China's Hometown of Plum Vegetables" by the State Council.