Detailed information of Guangzhou restaurant

Guangzhou restaurant was founded in 1935, and is known as "the first restaurant in Guangzhou". Basic Introduction Chinese Name: Guangzhou Restaurant mbth: Guangzhou Restaurant Time: 1935 Honor: "The first restaurant in Guangzhou" Total assets: more than 4 million employees: more than 2, senior service technicians: 13 people profile, development history, founding, development, reform and opening up, 1988, 1989, In 1983, 1991, 29, 213, 217, business scope, catering service, food industry, management policy, famous food, classic cuisine, five dynasties banquet, South Vietnamese state banquet, customer service, strict management, steady development, honor award, reform and development, a brief introduction to Guangzhou Restaurant, which was established in 1939 and reformed and opened up. The scale of the enterprise has developed from one store to a large-scale catering enterprise group, including six high-class restaurants, a large-scale food production base and more than 3 chain food shopping malls, with total assets of more than 4 million yuan, ranking first in the country in the industry. Guangzhou Restaurant has more than 2, employees and 666 technicians with intermediate titles or above, including 19 senior cooking technicians, 15 senior pastry chefs and 13 senior service technicians. Dozens of people have won prizes in previous national and world cooking competitions. Guangzhou Restaurant Guangzhou Restaurant was originally Xiguan Wenchang Temple and Hongsheng Temple, which were demolished when the road was opened in 1921. Businessmen Xing-hai Chen, Yu Hanmou and his younger brother set up a Southwest Restaurant here, and hired Master Quan Zhong, who is known as the "Southern Chef King", to cook.

War of Resistance against Japanese Aggression broke out, and the restaurant was destroyed. After reopening, it was renamed Guangzhou Restaurant. On the eve of liberation, the boss moved to Hong Kong and Cai Weihan resumed his IPO. In 1956, the first Guangzhou Famous Cuisine Beauty Exhibition was held in Guangzhou Restaurant. Famous chefs Wu Man, Huang Rui and famous pastry chef Shui Dongling all participated in the exhibition, which was well received. During the Canton Fair every year, there are many guests, and the reputation of "the first food in Guangzhou" is well-known at home and abroad. The beautiful works such as "Maotai Chicken" and "One Palm Sets the River and Mountain" are welcomed by the guests. * * * After the Third Plenary Session of the Eleventh Central Committee, manager Wen Qifu and others presided over the comprehensive reform and expansion of the restaurant, copying the "Manchu-Han Daquan Cluster" with the symbol of the Chinese nation, imitating the "Five Dynasties Banquet" in the Tang, Song, Yuan, Ming and Qing Dynasties and various dishes with local flavor in the north and south. In 1997, the restaurant had 19 enterprises and became the only national second-class enterprise in the catering service industry in Guangdong Province. The development history of 3D map of Guangzhou Restaurant was founded. Guangzhou Restaurant was founded in 193s, formerly known as Southwest Restaurant. In 1935, Xing-hai Chen, the owner of Yingji Tea House on Guangfu South Road, took a fancy to this place and opened a restaurant here, which was named Southwest Restaurant because its location faced southwest. The restaurant was destroyed by fire in 1938. In the winter of 194, Xing-hai Chen, Guan Lemin, Liao Bi and others gathered shares to rebuild and resume business, and renamed Southwest Restaurant Guangzhou Restaurant with the meaning of "eating in Guangzhou". In February, 195, Guangzhou Restaurant closed down, and then resumed business at the expense of Cai Weihan. In February 1956, it became a state-owned enterprise after the public-private partnership. From the end of 195s to the end of 197s, Guangzhou restaurants, in the case of a shortage of raw materials in the catering industry, on the one hand, developed substitutes with materials such as melons, vegetables and sweet potatoes as wrapping points and fillings to ensure popular supply; On the other hand, he studied cooking techniques and created famous dishes for the "Canton Fair". Guangzhou Restaurant Development After the reform and opening up, Guangzhou Restaurant has developed rapidly. In September 1988, the restaurant was rated as a national second-class enterprise by the Ministry of Commerce. Since December 3th, 1989, it has opened a branch of Binjiang West Guangzhou Restaurant in binjiang road, Haizhu District, and now it has developed into many branches, such as Binjiang West, Tianhe Sports East, Huangpu, Wuyang New Town Fangcun and so on. In 1983, the restaurant was completely renovated by self-financing and loan of 6 million yuan, which made its appearance and pattern completely new and became the designated reception unit of the national tourist city. In 1991, Guangzhou Restaurant Enterprise Group was formally established, and the food industry was vigorously developed on the basis of catering services, and the scale of the enterprise continued to grow. The enterprise group has eight high-class restaurants (branches), a western restaurant, a large-scale food production base and chain food shopping malls all over the city, and ranks among the top ten restaurants in China, becoming a large-scale catering enterprise group with the most Guangzhou catering characteristics with total assets of more than 5 million yuan, and has won honorary titles such as "China Time-honored Brand" and "Top Ten Restaurants in China". In 29, it was changed into a company limited by shares. In 213, Guangzhou Restaurant cooperated with HiShop to set up the online shopping mall of Guangzhou Restaurant to carry out the internet reform. On June 26, 217, it was officially listed on the A-share capital market. Scope of Business Guangzhou Restaurant was founded in 1935. Its head office is located at the intersection of Wenchang South Road and Xiajiu Road in Guangzhou. It is famous for its traditional Cantonese cuisine and is known as "the first restaurant in Guangzhou". Guangzhou Restaurant started to operate in a chain in the mid-198s, and set up an enterprise group in the early 199s. Its main business formats are Cantonese catering service, food industry management and property leasing. Guangzhou restaurant has developed from an old restaurant with assets of over 4, yuan in the early days to a number of restaurants, a large food production base and dozens of chain food stores all over the city, with 3, employees and total assets of 1 billion yuan. Guangzhou Restaurant Catering Services In terms of catering services, Guangzhou Restaurant provides thousands of delicious dishes all the year round, with excellent color, fragrance, taste, shape and dishes. Guangzhou Restaurant has won many gold medals in previous world, national and regional cooking competitions. Guangzhou Restaurant senior chef Food Industry In the food industry, Guangzhou Restaurant Group Likoufu Food Co., Ltd. is a large modern food production base. The company has passed ISO9 quality system certification, HACCP certification, QS certification, green food certification, etc., established a professional technology research and development and food testing center, and introduced a number of advanced production lines to produce more than 16 varieties in eight series, such as Mid-Autumn moon cakes, frozen foods, Cantonese autumn wind preserved meat, cake bread and convenience foods. Among them, Mid-Autumn moon cakes have become the leader of Cantonese moon cakes, with an annual output value of more than 3 million yuan. All products have passed the national quality supervision and spot checks for many years, ranking among the top three in the country. In 26, Likoufu moon cake won the title of "China Famous Brand Product". Likoufu Company has established a distribution network in the United States, Canada, Europe, South Africa, Australia, Japan, South Korea and Southeast Asia and other countries and regions, and is now gradually implementing the franchise chain operation mode, constantly increasing sales outlets and expanding market share and brand influence. Guangzhou Restaurant Management Policy Guangzhou Restaurant has always been strong in cooking technology, with a number of senior cooking, pastry and service technicians, and won many awards in world and national cooking competitions. As early as the 193s, the kitchen department hired Quan Zhong, the "Southern Kitchen King"; In the 194s, there was chef Liang Rui; Since then, Liang Xian, the "world chef king" who won the gold medal at the Panama International Cooking Competition, has been in command. In the 195s, Wu Luan, the "King of Wings", was in charge; Huang Rui, a famous chef, succeeded to the throne in the 196s. In the last century, the dim sum department had three famous teachers, Dongling, liying and District Standard, among the "Four Kings" in Guangzhou dim sum industry. After the 198s, China's culinary master, senior culinary technician Huang Zhenhua, and special pastry chef Deng Ji rose. There are many famous foods in Guangzhou restaurant. Guangzhou Restaurant Wenchang Chicken, Hongmian Jiaji Duck, Maotai Chicken, Crab Dumpling, Shawan Raw Milk Tart and Coconut King Crispy Corner, which were created in the early days, are among the traditional famous dishes in Guangzhou. Since 198s, Guangzhou Restaurant has sent technicians to mainland China, Hong Kong and Macao, Singapore, Japan, Canada and other countries to learn and exchange cooking skills. On the basis of maintaining the style and characteristics of Cantonese cuisine and the restaurant's famous brand dishes, we accept both Chinese and foreign dishes, innovate dishes, and supply thousands of dishes all year round, with excellent color, fragrance, taste, shape and dishes, and the delicacies are widely praised by guests. There are famous dishes such as Yipin Tianxiang, Hemp-skinned Suckling Pig, Tricolor Lobster, White Jade Lohan, Guangzhou Wenchang Chicken, and Duck's Foot Stuffed with Flowers, as well as famous dishes such as Sister E's Pink Fruit, Crab Dumpling and Shawan Raw Milk Tart. Guangzhou Restaurant also presents "Full Banquet of Man and Han Dynasty" and "Selected Banquets of Man and Han Dynasty" symbolizing the essence of Chinese food culture in Guangzhou restaurants, repeating the "Nanyue King Banquet" with Lingnan ancient style more than 2, years ago, and the "Five Dynasties Banquet" imitating Tang, Song, Yuan, Ming and Qing Dynasties, and the "original table Chinese food" with four cuisines of Shandong, Sichuan, Guangdong and Yang in one table, and the fresh treasures of Haihe River in one table. Guangzhou restaurant's seafood and game series dishes are also deeply loved by customers. Among them, Tri-color Lobster, Jiahe Yankou, Guangdong Barbecued Pork, Hemp-skinned Suckling Pig, Crispy Duck, Cream Decorated Cake, Seven Stars Accompanied by the Moon, Swiss Egg Roll and Croissants won the gold medal, bronze medal and Jinding Award in international and domestic cooking competitions. Guangzhou Restaurant's classic cuisine, Manchu-Han Daquan Banquet, originated from the court in the middle of Qing Dynasty. It combines the cooking essences of Manchu and Han nationalities, and is a wonderful flower in China's food culture. Its rare materials, superb skills, exquisite utensils and complicated ostentation are few in the world's cooking history, so it is called "the first banquet in the world". Guangzhou Restaurant has launched "Man-Han Banquet" with 18 items of materials * * *, which take the number of thirty-six plough and seventy-two trolls, and contain all-encompassing meanings of everything in the world and flying plants for guests to enjoy in four meals. Among them, the fruits and vegetables in the four seasons, mixed with water and land, are cold and hot, salty and sweet, and well-prepared, and the "flying" has the northeast dragon bird; "dive" includes abalone, ginseng, wings, belly, and fresh seafood; "Moving" has Harba; "Planting" includes Hericium erinaceus and bamboo shoots. The delicious food has profound implications, such as "Kirin to send the child", "Dragon and Horse Spirit", "One Taste of Tianxiang", "Being the Best" and "Longevity in the Sea House". Over the past thousands of years, Guangzhou Restaurant has produced countless famous dishes and delicacies, and these delicacies have led to a series of colorful and imaginative legends and stories. Guangzhou Restaurant has organized chefs to conduct on-the-spot investigations along the ancient capitals of the dynasties, tasted the delicacies of famous shops all over the world, and studied the evolution of ancient dishes with local famous chefs, and then launched the "Five Dynasties Banquet" with rich historical and cultural charm. The Five Dynasties Banquet perfectly blended the classic dishes and allusions of the Tang, Song, Yuan, Ming and Qing Dynasties. Diners enjoy the beauty while tasting the allusions. Listen: Tang Xu Maogong was in critical condition, and Taizong Li Shimin cut off his beard to treat him, which led to the "prolonging life of the British public"; "Connecting the Wings" was created by the Song people because of the touching story of "that we wished to fly in heaven, two birds with the wings of one and and to grow together on the earth, two branches of one tree.". "White Jade Ruyi" is the favorite pasta of Zhu Yuanzhang, the great ancestor of Ming Dynasty. "Golden Meat" was created by Nuerhachi, the ancestor of Manchu, and has always been known as "the first taste of Manchu delicacies". More than 2, years ago, the "food officials" and "chefs" in South Vietnam combined the advanced cooking skills and cookers of the Central Plains with the rich food resources and eating styles of Vietnam, cultivated the food civilization of Lingnan in Guangzhou, and after two thousand years of continuous improvement and development, they formed a unique Cantonese cuisine style and established the historical position of "eating in Guangzhou". In order to explore the food culture in the period of Nanyue State and explain the taste of food culture of "Eating in Guangzhou", Guangzhou Restaurant, together with experts and scholars, studied historical materials, brewed and obtained evidence, carefully developed and recreated the former food culture feast-"Nanyue King Banquet". The dishes, tableware, costumes and etiquette that are performed in front of you today are still faintly recognizable, although it has been more than 2, years. The strict management of customer service, the increasingly perfect enterprise system and the strict and advanced group management have made Guangzhou Restaurant Group achieve impressive results in its rapid development for many years: since the establishment of the group for eight years, its corporate income and profits and taxes have increased at an average rate of 34.4% and 37.55% respectively; The Group has also been rated as "China Time-honored Brand Enterprise", "National Super Restaurant" and "National Advanced Enterprise with Quality and Benefit" by relevant departments at all levels. In the national catering service system appraisal in 1998, Guangzhou Restaurant Group ranked first in economic benefit (single title catering enterprise group). Guangzhou restaurant has a history of 6 years and a development of 6 years. The enterprise has won praises from people of all ages for its leading management methods, exquisite food production and excellent service reception. The image of "famous dishes, famous chefs and famous teachers" and the enterprise spirit of "sincerely warming customers' hearts" have also won the full affirmation of people from all walks of life, thus establishing the lofty position of Guangzhou Restaurant in the hearts of the majority of guests. The products of Guangzhou restaurant have become synonymous with "nutrition, hygiene, delicious products" and "trustworthy products". Guangzhou restaurant is the first choice for large-scale banquets, wedding banquets and even the consumption of bread and pastry. Steady development The operation of Guangzhou Restaurant Group has been developing steadily and achieved good economic benefits. The profits and taxes have increased substantially for many years, making due contributions to the provincial and municipal fiscal revenue. Guangzhou restaurant has also been rated as "model taxpayer" and "big taxpayer" by provincial and municipal finance and taxation departments for many times. In addition, the chefs of Guangzhou Restaurant have participated in international cooking competitions on behalf of the country for many times, and they have achieved excellent results, won many world awards and won honors for the country. The "Man-Han Selection", carefully concocted by the chef of the restaurant, is well-known overseas, attracting many customers and even becoming one of the necessary tourism projects in Guangzhou. It can be said that Guangzhou Restaurant not only created economic benefits for the country and the society, but also made great contributions to deepening the understanding between China and other countries in the name of "food". Facing the achievements made by Guangzhou Restaurant, Guangzhou Restaurant Enterprise Group is not satisfied with them. Instead, it will continue to take advantage of the spirit of Guangzhou Restaurant people to be brave in pioneering, enterprising and innovative, take a bigger and more solid step of reform, confidently meet the new challenges of the 21st century with the appearance of state-owned enterprises in the new era, and create a better tomorrow for Guangzhou Restaurant. Honorary Award Date Award Name Awarding Unit 28.11 3th Anniversary of Reform and Opening-up China Catering Industry Meritorious Enterprise China Hotel Association 28.9 Sixth National Cooking Skills Competition Team Competition Bronze Award Sixth National Cooking Skills Competition Organizing Committee 28.9 China Baijia Catering Brand, Organizing Committee of China Hotel Industry Leaders Summit, China's Top Ten Chinese Time-honored Restaurant Brands 28.5 27 China Business Federation, China Cuisine Association, China National Business Information Center 27.4 National Excellent Catering Enterprises China Cuisine Association 26.11 26 China Gold Medal Cantonese Cuisine China Hotel Association 26.1 International Famous Chinese Restaurant World China Cuisine Federation 26.1 China Top Ten Catering Brand Enterprises Chinese People * * * Ministry of Commerce of the People's Republic of China 26.9 General Administration of Quality Supervision, Inspection and Quarantine of China Famous Brand Products 26.6.25 Top 2 Restaurants in China, Business Reform and Development Department of the Ministry of Commerce, China Cuisine Association, China National Business Information Center 26.6.25 Business Reform and Development Department of the Ministry of Commerce of China Top 1 Catering Enterprises, China Cuisine Association, China Cuisine Association