How to make Wuxi grilled fish?

“Grilled fish first originated in Wuxi and was carried forward by Wanzhou.” Chen Xiaobin, secretary-general of the Catering Chamber of Chongqing Federation of Industry and Commerce, said that although there are no specific historical records, it is generally believed that grilled fish first originated in Wuxi. Xi, was later introduced to various places in Chongqing, and was carried forward by Wanzhou. The flavor also developed from a single spicy flavor to various flavors such as home style and green pepper. Now Chengdu Shangshanjia is specialized in teaching the technique of grilling fish on paper, which you need to understand. Before Chongqing was directly under the jurisdiction of Chongqing, Wuxi was under the jurisdiction of Wanxian County (now Wanzhou). Wuxi grilled fish was very famous. Many people returned to Wanzhou to open shops after completing their studies. After the business became prosperous, they vigorously promoted it under the name Wanzhou grilled fish, so it became famous. Grilled fish in Wuxi. Zhang Youping, vice president of Wanzhou Catering Chamber of Commerce, also agrees with the above statement. She believes that Wanzhou grilled fish has innovated the taste and has a strong sense of promotion.

In the late 1990s, there were shops specializing in grilled fish in Wanzhou Xinlianxin Plaza. At first, they all used the Wuxi grilled fish brand. Later, many people imitated it, and there were more than 20 grilled fish shops on one street, forming a large-scale grilled fish street. Foreigners who came to Wanzhou for business or tourism would come here to taste grilled fish whenever they mentioned it.

Luo Chaozhong said that with the increasing number of grilled fish restaurants, two store names, Wuxi Grilled Fish and Wanzhou Grilled Fish, appeared. Wanzhou has convenient transportation. When guests from all over the world come to Wanzhou, they see Wanzhou Grilled Fish is recruiting, and many people come to try it. The reputation of Wanzhou Grilled Fish is also growing, so people increasingly recognize Wanzhou Grilled Fish.

Some diners said: Wanzhou grilled fish is more spicy, with onions and coriander as auxiliary ingredients, and has a fresh and spicy taste, while Wuxi grilled fish has a crispier texture and the fish skin is very tough. , especially after adding rich cumin, the spicy and salty taste is stronger.

Korean-style grilled fish

Korean-style grilled fish originated in Korea and soon became popular in Japan, Europe and the United States. Its characteristics are: grilled fish is tender and delicious, nutritious and healthy, and natural and wild. The food has a long and unique fragrance. The fragrance is astonishing from a hundred meters away. People who smell the fragrance are eager to come first. No matter whether they eat or not, they are unwilling to leave. Eat

Grilled fish

Those who have passed away are reluctant to leave and look back frequently; those who do not eat can only suck their tongues and endure, unable to move their footsteps and cannot drive them away.

The production process of freshly grilled squid shreds and ayu fillets is grilled on-site, which results in lower profit costs and doubles the price of batch-processed dried seafood products. Mass-produced seafood products can only be sold for 20-30 yuan, while freshly grilled shredded squid and sweet fish fillets can be sold for more than 50-60 yuan. Compared with batch-processed dried seafood products with rough processing technology, Korean grilled fish, freshly grilled squid shreds, and sweet fish fillets maintain the original flavor of seawater products, and are more trustworthy, safe and reliable due to factors such as intuition and visibility, and are in line with People’s consumer psychology and consumption orientation. It caters to the psychological needs of modern urbanites to "use and eat with confidence" and experience the return to nature and original nature.

Edit

Generally when cooking grilled fish, you can remove the intestines, chop the head and tail, wash and cut into 4 pieces, apply a little salt and 1 pepper and marinate for a while; Wash and slice mushrooms and tomatoes; wash and shred onions; slice cooked potatoes; boil eggs and slice into pieces, set aside.

Heat the frying pan and pour in cooking oil. When the oil temperature is 50% hot, add fish fillets dipped in flour and fry until golden brown. Remove and drain the oil, add a layer of butter. Put the sauce in the baking pan; set aside. Heat the pan and pour in the cooking oil. When the oil temperature is 60% hot, add the shredded onion and fry until yellow. Pour it on the fish fillet in the baking pan, and add mushrooms, eggs, Arrange tomatoes and potato slices around them, then pour cream sauce, sprinkle with grated cheese, pour hot butter, bake in the oven until fragrant and ready to serve.

The following are some distinctive grilled fish cooking methods:

Home-style grilled fish

Main ingredients: one fish, half lotus root section, one green bamboo shoot, appropriate amount of fungus, cabbage, onion, broad beans Powder (you can add various shabu-shabu dishes according to personal taste)

Accessories: salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, onion, ginger, coriander

1. First wash the fish, cut it into two pieces with a knife, and marinate it with salt, cooking wine and five-spice powder

2. Marinate the fish for a while, grease the baking pan with oil, and put the fish on it , place on the middle shelf of the oven, bake at 200 degrees for 15 minutes

3. Wash and slice or dice the side dishes

4. After the fish is grilled for the first time, place onions or cabbage on top Underneath the baking pan. Then stir-fry the other ingredients with Pixian hot sauce. You don’t need to stir-fry for too long and grill them. Then pour over the fish and cabbage.

5. In another pot, sauté the onion, ginger and lantern chili until fragrant, and pour it onto the side dishes in the baking pan (put more oil)

6. Put the baking pan Then put it in the oven (put one layer down, otherwise it will be easy to burn on top), bake at 200 degrees for 20 minutes, just sprinkle with coriander

Banana grilled fish

Ingredients:

Fish, salt, ginger powder, cooking wine, pepper, light soy sauce, honey, allspice powder, cumin powder,

Banana grilled fish

Onion slices, ginger piece.

Method:

1. Clean the fish, make two cuts on its back, sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to massage the fish to make it taste better;

2. Fill the belly of the fish with onion slices and ginger slices to remove the fishy smell;

3. Use light soy sauce, honey, and the sauce made into the fish and brush it evenly on the fish Sprinkle the ground with five-spice powder and cumin powder, and preheat the oven to 180 degrees;

4. Place the fish on the grill net in the middle of the oven, and place a baking pan on the bottom of the oven to catch the drippings. Grease;

5. Bake at 180 degrees for about 20-25 minutes, turn over, brush sauce on the surface, sprinkle cumin powder and allspice powder, turn to 200 degrees and bake until the surface of the fish is dry.