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What are the famous specialties of Maitreya in Honghe Prefecture?
1. Maitreya grape
Due to the unique geographical conditions such as climate and soil, Maitreya grape varieties have been optimized, showing the characteristics of strong adaptability, disease resistance, early maturity, high quality, high yield and high efficiency. Yunnan red wine is brewed from grapes planted in Mile County, Yunnan Province. Maitreya grape has high sugar content, mellow taste, juicy flesh, sweet flavor and rich nutrition.
2. Mile braised chicken
It is no exaggeration to say that Maitreya braised chicken is excellent in color, fragrance, taste and shape. Dipping in water is also remarkable, such as green leek, white onion, jade, garlic and turmeric. A small bowl filled with red, orange, yellow, green, blue and purple is amazing. When a plate of braised chicken is brought to you, it will definitely make your appetite big. In addition, it is worth mentioning that the processing materials of rolled powder and rice noodles as ingredients are also a local traditional high-quality rice.
3. Maitreya _ Citrus
_ Citrus fruit is oblate, orange-yellow, easy to peel and crack, with crisp pulp and much juice. _ Citrus is a widely developed wide-skinned citrus in recent years, and it is also the main cultivated variety of Maitreya citrus, which is distributed in various citrus producing areas in Maitreya. The centralized cultivation areas are mainly Yang Mi, Xinshao, Dongfeng Farm, Peng Pu and other places, and the main varieties are common orange and newborn orange.
4. Mile Golden Pear
The fruit of Maitreya Golden Pear is nearly round or slightly flat, with yellow-green skin, which turns golden yellow after storage. Bagged fruit has light yellow peel, clean fruit surface and small and sparse fruit points. The flesh is white, crisp and juicy, with few stone cells, small nucleus and sweet taste.
5. Maitreya wax gourd candied fruit
Among the many cakes in Mile County, Hongxi winter melon is probably the most mouth-watering one. It tastes as sweet as honey, and the entrance is cool and delicate, smooth and crystal clear. Candied fruit has experienced hundreds of years of history, and the more refined it is, the better it tastes. It has won people's praise for its excellent color, fragrance and taste, and enjoys a good reputation both inside and outside the province. It is understood that its manufacturing method is simple and quite scientific. I won't talk about the process. Ask Du Niang yourself!
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