Fuzhou Manling porridge shop will put the leftover ribs back into the pot. How to thoroughly investigate unscrupulous sellers?

On March 15, some media exposed the phenomenon of "post-cooking" in Manling porridge shop, which attracted the attention of netizens. In a Manlin porridge shop in Fujian, the staff often grab the ingredients by hand and still don't wash their hands. Even these employees picked out the ribs that some customers didn't finish at night and processed them, then stewed them into yam ribs porridge and sold them to other customers the next day. This practice is actually immoral and illegal. In his joint store Sanmi porridge shop, employees don't even need to apply for a health certificate, but they will directly crush preserved eggs to make preserved egg lean porridge. These behaviors are very unsanitary. For these phenomena, I think if we want to investigate them thoroughly, it is best to make the phenomenon of "after cooking" public.

Food Safety Many people dare not eat out, because food hygiene and safety problems in restaurants outside now occur from time to time. Because of several problems, everyone is resistant to all foods. This is actually a very bad influence, and without a kitchen, I really don't know how the food I eat is cooked. It also leads to people's fear when eating out, and they can't eat with peace of mind.

Some merchants continue to send expired food to customers even when cameras are installed, and potatoes with buds can be cut and sold. They don't seem to worry about what customers will eat, which is against social morality. Many restaurants will install cameras where people eat, because they are afraid of some unexpected situations and can't handle them, so pressing a camera can handle these problems well.

But there is nothing in their back kitchen. They think that the back kitchen is a forbidden area for customers and is not allowed to go in. However, this practice is actually not very good. I think some hotels should open their kitchens, at least make them transparent, so that customers can check them at any time, so that customers can eat with confidence and stores can sell with confidence.