How to treat temporary food?

Temporary food refers to food that is close to the shelf life but has not expired. This kind of food is usually sold at a discount, and the price is relatively low, but the following points should be paid attention to when buying:

1. Low nutritional value: Some temporary foods, such as potato chips, crisp biscuits, candy and sweet drinks, have relatively low nutritional value and should not be eaten too much. You need to control your intake when you buy it.

2. Comprehensive judgment: For some foods with long shelf life, as long as the storage conditions meet the requirements, temporary products can be purchased in most cases. However, the quality degradation or safety risk after expiration needs to be judged by yourself.

3. Pay attention to the date: it is best to buy the latest products that need to be refrigerated or frozen or foods with short shelf life. Because once out of proper storage conditions, food will expire in advance.

4. Timely consumption: When buying discounted temporary food, you must consume it in time or store it in time. Otherwise, it may lead to food deterioration and waste after expiration.

5. Pay attention to modify the shelf life: Some salespeople will worry about economic losses, tear off the label and change the date. This happens all the time. Therefore, when buying this kind of food, we must pay attention to check the shelf life of the food.

In short, you can buy temporary food, but you should pay attention to the storage time and method. When buying, you'd better choose fresh food with high nutritional value and don't eat too much. Eating properly is good for your health.