The practice of sweet embryo milk tea There is a coffee shop in Lanzhou. Sweet embryo milk tea tastes good. Who knows how to do it?

The first ingredients needed are: oats, distiller's yeast and rock sugar.

Steps:

1. Pick and wash oats.

2. Add water to the pot until the oats are eaten. When the fire boils, turn to low heat and cook until the water is dry. Like steamed rice, simmer until the oats are cooked.

3. Pour the steamed oats into a clean container and cut them with a spoon to let them dissipate heat.

4. Add distiller's yeast to the pre-cooled boiling water and mix well.

5. When the oats are cold (about 35 degrees), pour in the cold boiled water with distiller's yeast and stir well, and dig a nest in the middle.

6. Cover it, wrap it in a fresh-keeping bag, cover it with a small quilt and put it in a warm place for fermentation for 24-36 hours.

After 7.36 hours, you can smell the wine when you open it.

In this way, delicious milk tea is ready! It's more delicious to put some rock sugar.

Sweet embryo is a special snack in Lanzhou with a long history and delicious taste. Unforgettable It is a refreshing and delicious drink in summer and a snack with nothing to say. Local sweets with milk tea. Sweep the streets immediately.