Beef is difficult to cut. Is it good beef?

Hard-to-cut beef is not a criterion for judging whether beef is good or not.

Reasons why beef is difficult to cut:

1, blunt knife;

Beef is old beef, not tender beef.

Criteria for judging the quality of beef;

1, smell: smell whether there is foul smell. Beef with strange fishy smell is bad beef, but it is certainly not good beef.

2, look: look at the color of beef-beef is tender, bright red, bright under the light; The fresh beef of the old cow is dark red in color, and there will be light from the side under the light.

3, touch: good beef is elastic, there are fine oil stains on the hands, bad beef is easy to squat, no elasticity.