How to promote the development of the catering industry in expressway service areas

1. Choose a time period and meal time; 2. Choose a coach and coach itinerary. The farther the journey, the better. Basically do not choose if you are in the province; 3. The driver will eat for free (contact the driver and the driver will accompany you) Even if the passenger transport company has regulations, the parking location depends on the driver, and the cost is very high, unless it is related to the passenger transport company); 4. Gift cards or discounts, but you must cooperate with the merchandise department (not specific) ); 5. The most important thing is to have a good relationship with the highway police; 6. Tourists should entertain tour guides and make them repeat customers; 7. Your meals must be decent and at least provide customers with choices (must keep them popular) ; 8. Different dishes should be launched for different consumer groups (for example: when ordering food, one dish is one price. For fast food, multiple dishes are one price. Set meals are one price per table); 9. Make the environment beautiful, clean, convenient and fast. Safe and secure (such as adding facilities and equipment such as music, recharging, charging, chairs for the disabled, chairs for children, etc.); 10. Improve the image (recruitment of waiters, selection of work clothes...) and provide civilized service and courtesy at the same time, so that Customers feel warm. There are many more... hope these are useful to you. Another point is to pay attention to private car consumer groups.