Where is the best place for chefs to study?

Good places to learn chefs are: New Oriental cooking school, Omich West Point Western Food School, Guangxi South China Cooking Technician School, Beijing Qu Hao cooking school, xi 'an New Age Cooking Technician School, Changsha Yuelu Chef School, Southeast International cooking school, etc.

1, New Oriental cooking school

New oriental cooking Education, founded in 1988, inherits and develops the profound Chinese cuisine culture, and integrates the essences of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines, as well as Chinese and western classic cooking techniques.

2. Oumiqi West Point Western Food School

Oumiqi West Point Western Food Education, an educational institution for professionals engaged in West Point in China, belongs to the National Xinhua Education Group and is a brand of western food education founded by the Group in the field of vocational education. Oumiqi West Point Western Food Education has more than ten branches, which are distributed in large and medium-sized cities such as Shanghai, Nanjing, Shenyang and Chengdu.

3. Guangxi South China Cooking Technician School

This is a key cooking training school integrating training, textual research and employment. 1996 started school and gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to run a joint school.

4. Beijing, Qu Hao and cooking school

Founded by Mr. Qu Hao. Mr. Qu Hao absorbed advanced school-running ideas at home and abroad, and at the same time organically combined with the development status of domestic catering market, established a brand-new international cooking skill education institution, and created a new mode of running a school in China.

5.Xi New Age Cooking Technician School

New Age Cooking Training School is a catering education base approved by Xi Human Resources and Social Security Bureau, with experienced chefs, technicians and cooking management talents. It is a large-scale and well-equipped professional chef training institution in northwest China.

6. Changsha Yuelu Chef School

Founded in 1999, it belongs to Changsha Feixun Education Group and is known as "the famous brand of local Hunan cuisine" and "the blue of Hunan cuisine chefs". Sponsored by the government and directly led by the Municipal Labor and Social Security Bureau.

7. Southeast International cooking school

This cooking training school belongs to the chain group of Southeast International Culinary College, which was established in 1983. It is a national A-level education and training institution, an advanced school-running unit and a governing unit of the Provincial Technician Association.