How to make candied ginger slices

The preparation of candied ginger slices is very simple. Take 5 pounds of pure ginger, wash it, peel it, and cut it into thin slices with a knife. Add one pound of white sucrose, knead the sugar and ginger slices evenly, expose it to the sun in the hot summer days, and go back and forth several times until the ginger slices are completely dry, then store it in a can. In the past, almost every ginger farmer would dry or pickle ginger slices in the hot summer days for their own use or as gifts to relatives and friends. For those who occasionally have wind-cold or stomachache, take it and eat it to cure oral diseases, which is economical and practical.

Since the reform and opening up, with the gradual prosperity of the market economy and farmers constantly adjusting the agricultural structure, ginger has become more and more widely used. There is a Ginger Ginseng Honey Beverage Company in Shangzhuang Village, Boai County. In 1993, the Ginger Ginseng Honey Beverage produced with Qinghua ginger as raw material won the gold medal at the first China Health Care Expo; Yueshan Town also has Huakang Company (Taishunmao), Huaqiao Industrial Company Huaijian Food Factory develops Huajiang series products. The candied ginger slices they produce have been sold at home and abroad and are quite popular.

Exactly:

Don’t look at the inconspicuous sugar ginger, but chew it patiently and you will find the secret;

Stomach cold and stomach pain will stop when you taste the Asian immortal.

Boai ginger, in addition to being sold as fresh ginger, can also be processed into a variety of ginger products, which can be used as medicine or as seasonings and vegetables. Historically, people made "sugar sun-cured ginger" and "sugar-pickled ginger slices" to treat stomach cold diseases. "Tangsunfujiang" is a "miracle medicine" for treating "old stomach cold disease". It is simple to make, economical in price, sweet and spicy in taste, and is widely spread among the people. The "Ginger Garlic Sauce" made by smashing ginger and garlic, and the "Pickled Chives" made with ginger and leeks are both old members of the vegetable family. They taste particularly delicious. The garlic in "Ginger Garlic" and "Pickled Chives" The leek flowers in "Pickle Chinese Chive Flowers" have changed from cold to warm in nature. They are delicious and not cold to the stomach. With the development of the times, the uses of ginger are becoming more and more widespread, and more and more varieties are made from Boai ginger. "Five-spice powder" made from ginger and aniseed peppercorns, fennel, and cinnamon is a good seasoning for soups, vegetables, steamed buns, and dumpling fillings; "canned ginger residue" made from fresh ginger, sesame oil, MSG, and salt is both It can enhance appetite and has the function of strengthening the stomach.