Work flow of meat planing in hot pot restaurant

1, collect food, mainly cut meat and some common ingredients, such as chopped green onion, ginger, garlic and onion.

2, prepare wet seasoning, prepare some wet seasoning, such as cheese, Chili sauce, oyster sauce, vinegar, cooking wine, salt, etc.

3. Meat planing: put the meat into the meat planing machine and operate according to the required fineness of minced meat.

4. Cooking: Add the cut meat, ingredients, etc. Put it in a pot, add wet seasoning and stir well, then add hot pot bottom material and cooking wine, and heat and cook until the seasoning is cooked.