What do food chemists mainly do?

A food chemist refers to a person who is mainly engaged in the chemical inspection of finished and semi-finished foods, dairy products, primary products of tropical crops, beverages, food additives and food packaging materials. Due to the different scale of the company and different post areas, the job content of the personnel who hold this function is slightly different.

I. The main contents of the work of food inspection technicians are as follows:

1, abide by laboratory rules and regulations and technical regulations, complete inspection tasks timely and accurately according to relevant quality standards and inspection regulations, obey the manager's work arrangement, and ensure safety in production.

2. Be responsible for the analysis and inspection of materials, intermediate products and finished products.

3, in the process of inspection, found that the quality problem or abnormal phenomenon, should be reported in time, and cooperate to find the reason, properly handle.

4, in accordance with the provisions, regularly prepare all kinds of reagents and test solutions, as well as the maintenance and calibration of instruments and meters.

5. Fill in the original inspection records and issued inspection reports timely, accurately and truly.

6. Be responsible for the consequences of failure to report or even resort to deceit on quality problems or inspection accidents.

Two, food laboratory technician job requirements are as follows:

1, requiring 1 years or above laboratory work experience, proficient in laboratory work;

2, must hold a laboratory technician certificate;

3, familiar with physical and chemical, microbial experiments;

4, familiar with raw materials into the factory acceptance process;

5. Proficient in computer operation.