Why is the shelf life of white jade soybean milk so long?

White jade soybean milk has a long shelf life, mainly for the following reasons:

1. Production technology: White jade soybean milk adopts strict technological process in the production process. Through high-temperature sterilization and vacuum packaging, the bacteria in soybean milk can be effectively killed and the shelf life can be prolonged.

2. Preservation conditions: White jade soybean milk needs to maintain a certain temperature and humidity during transportation and storage to prevent bacterial growth. If it can be stored in a cool and dry place, its shelf life can be effectively extended.

3. Packaging material: White jade soybean milk is usually packaged with food-grade packaging material, which has good barrier performance and can effectively prevent the entry of outside air and bacteria, thus protecting the quality and shelf life of soybean milk.

It should be noted that although the shelf life of white jade soybean milk is long, it is necessary to check whether its packaging is intact and expired before eating to ensure food safety. In addition, the white jade soybean milk that has been opened should be eaten as soon as possible or stored in the refrigerator to prevent the growth of bacteria.