What are the delicious specialties in Zhengzhou?

Xinzheng jujube, Zhengzhou Huimian Noodles, Jiajinkou acorn jelly, Yin He pomegranate, Zhongmu garlic, Zhengzhou cherry, Songshan Mianzao, Xingyang persimmon, Xinmi honeysuckle, Zhengzhou lotus root, Zhongmu watermelon, Yellow River carp, Dingjia steamed meat, dragon beard cake, pipa crisp, imperial cake, paulownia lacquer, etc.

A, Zhengzhou specialty:

1, Xinzheng jujube: large, thick, juicy and sweet. (Jixin Jujube: shaped like a chicken heart), characterized by sweet as honey, thin skin and thick meat, small core, soft texture, strong elasticity and real jujube meat.

2, Yin He pomegranate: no residue, not only delicious, but also contains a variety of vitamins and other nutrients, with blood and cancer prevention medical efficacy. This is really a good fruit.

3. Zhongmou garlic: also called Song Cheng garlic. Features: Big head, white color, many garlic cloves, fresh taste and pure quality.

4. Zhengzhou cherry: it is rich in cherry ditch in Houzhai Township, a suburb of Zhengzhou City. The cherries here not only mature early, but also have high yield, delicious taste, bright color and pleasing to the eye. It has high nutritional value and contains protein, fat, sugar, calcium, phosphorus, iron and vitamins.

5. Songshan Mianzao: a famous fruit in Zhongzhou, endemic to xinzheng city, with common names Dizao and Sticky Jujube, belongs to Liliaceae, and is a perennial herb with underground phosphorus stems and linear leaves. It is born underground and looks like leek. Mianzao is a kind of hot tonic with high nutritional value and viscosity. Mianzao has a unique flavor, which can nourish the body and will not be bad for a long time.

6. Persimmons in Xingyang: Persimmons are rich in carotene, vitamin C, glucose, starch, protein and fat, as well as elements such as calcium and phosphorus, among which the content of vitamin C and sugar is 1-2 times higher than that of ordinary fruits.

7. Xinmi honeysuckle: Xinmi is a famous hometown of honeysuckle with a long historical value. It was white at first, just like silver. After 2-3 months, it turns yellow as gold, and the old and the new alternate with each other, and the yellow and white set each other off, so it is called "honeysuckle".

8. Zhengzhou lotus root: Lotus root can make a delicious dish. Lotus seed is a good tonic, which has the functions of calming the nerves, strengthening the heart and lowering blood pressure. In addition, lotus can purify the water surface and beautify the environment.

9. Zhongmou watermelon: big, thin-skinned, juicy and sandy, high in sugar content, crisp and sweet.

10, Yellow River carp: golden scales and red tails, with gorgeous color, beautiful appearance, tender meat and rich nutrition, commonly known as copper head and iron tail tofu waist.

1 1, Dragon Beard Cake: Dragon Beard Cake has a long history and its dough is whisker-shaped, hence the name soso Cake. It is made of rice, flour, sugar and oil as main raw materials, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of bright color, sweet and salty taste and unique flavor.

12, Pipa Crisp: Pipa Crisp is a kind of cake without stuffing. It has the characteristics of milky white and bright color, soft and sweet mouth and endless aftertaste after eating.

13, Imperial Cake: Imperial Cake is Fuling Cake. According to legend, Zhao Kuangyin gave a snack to the minister of civil and military affairs on the day he became emperor, hence the name. The shape of its crust is similar to that of poria cocos, so it is called poria cocos sandwich cake. It is characterized by sweetness, softness, palatability and rich fragrance.

14, Mu Tong Lacquerware: Zhengzhou Mu Tong Lacquerware has a long history. It uses paulownia as the base and enamel as the coating, and uses traditional folk techniques to make various high-tech decorations. Its characteristics are: no deformation, no cracking, acid and alkali resistance, corrosion resistance and high heat resistance.

15, Jiajinkou acorn jelly: Jiajinkou acorn jelly is a specialty of Jiajinkou Town, gongyi city, Zhengzhou City, Henan Province. Acorn jelly is nutritious and refreshing, but it tastes a little bitter when eaten too much, so eat less and eat more meals.

16. Steamed pork with Dingjia powder: it is a special food in xinzheng city, Zhengzhou City, Henan Province. Dingjia steamed meat tastes delicious, sweet and fragrant, rotten in the mouth, fat but not greasy, and has a unique flavor. It is well received by customers and praised by citizens, tourists, leaders and foreign guests.

reference data

Zhengzhou specialty. Tuniu [citation time 20 17- 12-22]