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Introduction of food hygiene and nutrition specialty in Chongqing Medical University?

Free consultation for fast registration of college-upgraded students: /xl/ The introduction of food hygiene and nutrition specialty of Chongqing Medical University has been published, which has been explained in detail from the aspects of specialty introduction, characteristic advantages, teaching staff, main courses and employment direction. Details are as follows:

Brief introduction of food hygiene and nutrition specialty in Chongqing Medical University

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Food hygiene and nutrition specialty

Four years of school education

Training objective: to train senior professionals who can meet the needs of modern social and economic development and people's nutrition, health and food safety, have basic knowledge and skills of modern medicine, nutrition and food safety, and are familiar with disease nutrition prevention and control, food hygiene inspection and food safety supervision and management.

Main courses This major focuses on basic medicine, preventive medicine, nutrition and food science. Set up 35 compulsory courses such as medical chemistry, physiology, biochemistry, histology and embryology, anatomy, immunology, pharmacology, food chemistry, diagnostics, introduction to clinical medicine, preventive medicine, basic nutrition, public nutrition, clinical nutrition, food toxicology, food physical and chemical inspection, food microbial inspection, food safety, food technology and health supervision.

The whole training period is 204 weeks, including teaching 1 15 weeks, maneuvering for 4 weeks, examination 1 1 week, entrance education and graduation education for 2 weeks, military training for 2 weeks, social practice for 4 weeks, professional practice for 38 weeks, graduation thesis for 4 weeks and holiday for 24 weeks.

The employment destination is a multi-channel employment system based on clinical nutrition, including clinical nutrition department of hospitals, dietary nutrition guidance organized by mass organizations, nutrition research and development of food-related enterprises, food hygiene inspection, food safety supervision and management, and teaching and research work of nutrition and food-related majors in colleges and universities.

The degree is awarded to the Bachelor of Science.

Professional introduction of Chongqing Medical University: The specialty of food hygiene and nutrition has been announced. For more information about undergraduate education in Chongqing, please pay attention to the undergraduate education page in Chongqing.

Related reading: Introduction of Chongqing Medical University.

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