Save tofu and don't put it in the refrigerator. I'll teach you a trick. Store it for a week. No problem.

I usually like to eat more soy products for my family. After all, protein has a high content of amino acids, so it's good to eat more. Like tofu, soybean milk and yuba, I basically eat it several times a week, and the children are willing to eat it, so I will be more motivated to do it.

After autumn, our family bought more tofu and liked to make soup with it. You can also make sweet and sour tofu, home-cooked tofu, Mapo tofu and so on, all of which are delicious.

However, if you accidentally buy too much tofu, it will become a big problem to keep it. Some people like to rely on the refrigerator and keep things they can't eat in the refrigerator.

However, it is not a good idea to store tofu in the refrigerator. It feels sour after being stored for a day, and it is easy to smell in the refrigerator. Then, if you want to keep fermented bean curd fresh and not spoiled, you might as well try this trick of the old master and store it for a week.

Preparation materials: water, salt and tofu.

1, prepare a small basin in advance, and pour appropriate amount of boiling water. The amount of water must be large, and don't overdo the tofu. After pouring boiling water, let it cool naturally. If there is cold boiled water, it is best to use cold boiled water. But it must be remembered that you can't use raw water, which is easy to breed bacteria.

If boiling water is used, we can pour a spoonful of salt into it while it is hot, and then stir it until it melts. After the water is completely cooled, we put the whole tofu into the salt water. After the tofu is put in, we can move it to a cool and ventilated place and keep it for a week.

Don't put the tofu that you can't finish in the future in the refrigerator. It will be better to keep it this way. The taste will not change if it is preserved for a long time. If you are interested, you can try it next time. Today, I will share with you a recipe of tomato, Flammulina velutipes and bean curd soup, which is delicious and very suitable for autumn.

Side dishes: tofu, Flammulina velutipes, tomatoes, garlic, chopped green onion, salt, starch, cooking oil.

1. After washing tomatoes, cut a cross, then blanch them with boiling water, peel them and cut them into small pieces for later use. Tofu is also cut into small pieces, and Flammulina velutipes is cut and washed for later use. Chop the garlic and cut the onion into chopped green onion.

2. Pour the cooking oil into the pot, add the minced garlic and stir-fry, then add the tomatoes, stir-fry until the soup comes out, and then pour enough water. After the fire boils, add tofu and continue to cook. After boiling again, we put the Flammulina velutipes in and continue to cook for a while.

3. Finally, sprinkle with water starch, add appropriate amount of salt to taste, sprinkle with a little chopped green onion, and stir evenly.