What wine is there in Xinxiang?

Liquor is in China, and Xinxiang includes Baiquanchun (Laojiao and Shoujiu), Maosui liquor and Pingchuan liquor. Beer has aviation.

When I was a child, Pingchuan Winery was very famous. Established in 1953. Originally located in Jiefang Road, it has now moved to Yudong Industrial Cluster in Xinxiang City. It covers an area of 47,000 square meters and has fixed assets of more than 20 million yuan. There are 2 12 employees, 4 senior engineers, 2 senior winemakers 12 and 2 senior economists. Beijing-Zhuhai Expressway and National Highway 107 are 2 kilometers away from the factory, and Xinchang Road passes in front of the factory. Pingchuan winery has first-class brewing and testing equipment and technology; First-class technical and management personnel, with an annual output of 50,000 tons of original wine. Pingchuan liquor adopts traditional Luzhou-flavor liquor brewing technology, and Daqu made of wheat, barley and peas is used as saccharifying starter. Sorghum, corn and other raw materials are subjected to solid-state fermentation and solid-state distillation in mud ponds and old pits, and the wine is metered and picked, and stored in an old-fashioned wine sea with ceramic jars. This wine has a unique clear and transparent, rich and pure, mellow and sweet, quiet and refreshing, and long.

Is there any delicious and grounded liquor in Xinxiang?

Baiquan Spring Wine is a famous wine produced by Baiquan Distillery in Huixian County, Henan Province. 1982, Baiquan Spring Wine was among the best in the appraisal meeting held by Dalian Ministry of Light Industry. Baiquan is located in the northwest of Huixian County, where there are many springs, hence the name Baiquan. The famous springs are Pearl Spring and Holly Spring. According to Zhongzhou Magazine, as early as the Northern Song Dynasty, when Weizhou ruled Chao Ge (namely Huixian County in Henan Province and Weizhou County in Northern Zhou Dynasty), there was a famous Baiquan Liquor. Today's S Baiquan Spring Wine is the development of Weizhou Baiquan Wine, an ancient wine with a long history in China, which is more distinctive. Brewed with Baiquan spring water, it is a maotai-flavor liquor with bran koji instead of Daqu. Its wine is colorless and transparent, with strong sauce flavor. This is a famous wine, which has a broad market at home and abroad.

I am from Xinxiang. I told you there are two kinds of good wine. One is the locally produced Baiquanchun. The price is not high, the taste is pure and rich, and the authentic grain wine is 50%. After drinking, I couldn't stop rushing to my head the next day. Very good.

This is another drink I often drink, Hongxing Erguotou. I usually only buy 55-degree green bottles with solid-state fermentation of pure grain. It's a representative of incense, more than ten dollars. It-it's definitely grounded.