Founder of Dezhou paji

The founder of Dezhou paji is Cui Guihai.

Cui Guihai, male, Han nationality, born in September, 1963, bachelor degree, accountant. 65438-0983 graduated from Shandong University of Economics, and served as a clerk of the Finance Department of the Commercial Bureau, a teacher of a commercial school, a clerk of the Infrastructure Department and an deputy auditor.

1996 Deputy General Manager of Dezhou Catering Service Company. 1999 vice chairman of Shandong Dezhou Paji Group Co., Ltd. ... From June 2008 to October 2008 10, he served as secretary of the Party Committee, chairman and general manager of Shandong Dezhou Paji Group Co., Ltd., and concurrently served as deputy director of the China Time-honored Working Committee of China Business Federation.

Among them, the executive director of China Meat Association and the vice president of Dezhou Youth Association were rated as advanced individuals in national food safety management, the top ten business service operators in Shandong Province, the top ten outstanding young entrepreneurs in Dezhou City, and the most influential enterprise leaders in Dezhou City. He was awarded Shandong Fumin Xinglu Labor Medal and Shandong Provincial Governor's Quality Award 20 12 for outstanding achievements in enterprise quality management.

What is Texas braised chicken?

Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.