Ranking of flour producing areas in China

The ranking of flour producing areas in China is Shandong Zhongyu Flour, Hebei Wudeli Flour, Henan Xinliang Flour, Inner Mongolia Hetao Flour and Beijing Furukawa Flour.

1, Shandong Zhongyu flour

Shandong Zhongyu flour is produced in Shandong Binzhou Zhongyu Food Co., Ltd., which belongs to a famous brand in Shandong Province. Binzhou Zhongyu Food Co., Ltd. is a comprehensive large-scale food company from wheat breeding and planting to sending flour products to the table of ordinary people.

2. Hebei Wudeli flour

Wudeli Flour Group is an enterprise specializing in flour production and processing, which was established in 1989. From the initial workshop-style small processing plant with a daily processing capacity of less than 15 tons, it has developed into 14 branches across six provinces including Hebei, Shenzhen and Henan.

3. Henan Xinliang Flour

Xinliang flour comes from Xinxiang Xinliang Grain and Oil Processing Co., Ltd., Henan Province. At present, this company mainly produces high-grade food flour, so it mainly focuses on deep processing of high-quality wheat. The main consumer groups are some high-end chain bakeries and some well-known food processing enterprises, and Xinliang flour originally started from the processing business of ordinary flour.

4. Hetao flour in Inner Mongolia

Hetao flour comes from the famous Inner Mongolia Hengfeng Food Industry Group, which is the largest grain processing enterprise group in northwest China, processing 850 tons of wheat every day. At the same time, it has three internationally advanced flour production lines and 65,438+00 branches.

5, Beijing ancient ship flour

Beijing Furukawa flour comes from Beijing Furukawa Food Co., Ltd., which belongs to a large-scale grain processing enterprise. It processes 3 150 tons of wheat every day and produces 800,000 tons of flour every year. The varieties are very complete, including more than 80 kinds of products in three categories: general flour, special flour and nutritional fortified flour.