How big is the cooking board at home?

According to the size of the kitchen area, 60 cm is appropriate, the minimum is not less than 55 cm, and the maximum is not more than 75 cm. The chopping board for cutting vegetables is generally 30x45.

Before using the chopping block, rinse it with clear water to wash off the dust on the chopping block. Rinse the chopping block again after use, wipe it with a rag, hang the chopping block on the wall or use YCZM tripod to stand upright in the shade to dry it, so as to avoid discoloration or mildew of the chopping block due to moisture.

Don't use detergent to clean, because the cleaning liquid will penetrate into the chopping block, and it will become moldy after a long time. It is also quite unsanitary to treat food with it.

Extended data:

When using plastic cutting board, it is best not to cut very hot cooked food, because high temperature will accelerate the precipitation of harmful substances; After each use, it is best to rinse with hot water at 50-60℃ and dry it immediately after washing.

Other cutting boards should also be cleaned and dried in time after cutting vegetables. After cleaning, it should be placed vertically or hung in a ventilated place. Don't put it close to the wall, and don't lay it flat, otherwise the other side can't be dried, which is easy to breed pathogenic bacteria such as mold.

After cutting wood and bamboo chopping boards every day, it is also best to disinfect them. The following methods can be used: washing and ironing, scrubbing the chopping board with a stiff brush and clean water, scalding it with boiling water, and drying it in the sun to prevent bacteria from living.