If you want to learn baking, which is better?

Learning baking includes many things, and there are many kinds of West Point, including Germany, France, Britain and Russia. Its production methods are ever-changing. Apart from bread, cake is the most representative variety of West Point, and mixed cakes, egg tarts, pies and shortcakes are the main western snacks.

In addition, West Point also includes dry snacks (biscuits and tiles), refreshments, desserts, frozen, puddings and chocolate products. Learning West Point requires a lot of training and exercise. It is not particularly recommended to go to a cake shop or bakery to learn from the master. It is not systematic to learn like that, and it will not be accurate in the end.

Western food kitchens are generally divided into hot food kitchens, cold food kitchens and west point kitchens (cake rooms). Chefs in West Point Kitchen are mainly engaged in baking. The division of smaller bakeries is not very strict. Generally, a West Point kitchen with more than 8 people will be divided into: dessert room, baking room and chocolate room. This division is due to the division of work areas caused by different food production.

Although both of them belong to baking, there are some differences in making bread, dessert and chocolate. If you want to treat them separately, it is very rare to learn all at once, but you are not proficient in everything and learn too much.

I suggest you choose a regular training school and lay a good foundation through clear curriculum and systematic teaching content. Then learn a little to improve the variety and go to work in the enterprise. Generally, after a period of practical work, technology can advance by leaps and bounds and be improved. Of course, if you want to be a senior western pastry chef, you need solid knowledge, flexible application and continuous learning.