How is the cooperative barbecue business in Gannan?

Generally speaking, the barbecue business is relatively easy to do, but now the economy is in recession, which is not as good as before. Ok, see if you have personal experience. First, the most basic taste is good, and then the location is still very important. There is also the problem of dealing with people. First of all, you have to entertain customers. Barbecue has a lot of knowledge. For example, in the site selection, you can choose a place close to the bar. Because people who come to these places are willing to spend money, there is also a dividend model. For example, KTV waiters often bring guests to you, and you can also give him a dividend model, such as 20%, so that with a regular buyer, your business is not much worse. This is my personal experience, I hope it will help you.