Recommended specialties worth buying in Chongqing during the holidays

Chongqing tourist souvenirs

NO.1 hot pot base

Features: Chongqing hot pot is simply the favorite of Chongqing people. You can buy some hot pot bases Take home hot pot

Per capita: 10-30

Recommended: Qiaotou/Dezhuang hot pot base

NO.2 Chen Mahua Specialty

Ciqikou’s Chen Mahua is very authentic and crispy, suitable for taking home as a gift to relatives and friends

Per capita: 10-20

Recommendation: Ciqikou Chen Mahua

NO.3 Rice Krispie Treats

It is made of peanut kernels and black sesame seeds. It tastes crispy and has a great taste

Per capita: 10 -30

Recommendation: Rose Brand/Lotus Brand

NO.4 Chengkou Bacon

Features: Made by traditional craftsmanship, the selected meat is of excellent quality The meat has a pure and rich aroma, leaving endless aftertaste in your mouth

Per capita: 25-35.

Recommendation: Go to Yonghui Supermarket to buy

NO.5 Hechuan Peach Slices

Features: The main ingredients are glutinous rice, walnut kernels, and crushed peanuts. They taste tough. Full, evenly sized

Per capita: 5-20

Recommended: Sanjiang brand

NO.6 Weird-flavored beans

Features: Imported It has a spicy, numbing and sweet aroma, the taste is very mixed, but very delicious

Per capita: 3-20

Recommendation: Butterfly Flower Brand

N0 .7 Tongliang Chicken Feet

Features: The claw meat is thick, the soup is rich, the soaked chicken feet are delicious, spicy and fragrant, and boneless

Per capita: 15 -20s

Recommended: The most authentic Tongliang

NO.8 Spicy Chicken Nuggets

Features: The chicken is delicate, spicy and spicy, very appetizing, the more you eat, the better If you want to eat, don’t miss it if you like spicy food

Per capita: 40-60

Recommendation: Fengdu’s most authentic

NO.9 Liang Ping Zhang Duck

Features: a century-old brand, braised first and then roasted, the duck is roasted cleanly, the meat is lean but not woody, spicy or not spicy

Per capita: 15-20

Recommended: Yonghui Supermarket

NO.10 Dengying Beef

Features: The beef slices are as thin as paper, spicy and crispy, and can be used as snacks or with wine

Per capita: 10-60

Recommendation: Zhang Fei

NO.11 Fuling mustard root

Features: childhood memories, refreshing Shredded pickled mustard, neither bland nor spicy, delicious but not greasy, suitable for porridge

Per capita: 2

Recommended: Wujiang/Fuling

NO.12 Yongchuan Tempeh

Features: You can add some when cooking, and you can also eat it with porridge. My favorite is stir-fried twice-cooked pork with black bean sauce

Per capita: 3-108

Recommendation: Grandma

NO.133 Bean Curd

Features: There are many ways to make bean curd, and it is also delicious with white rice. If you don’t like spicy food, you can choose the original flavor

Per capita: 9-18

Recommendation: Zhongxian

NO.14 Dried Beans

Features: Five-spice and spicy flavors, dried beans are soft and soft at all It’s not hard and can be eaten by the elderly

Per capita: 4-10.

Recommended: Qianbaidu

NO.15 Peanut Milk

Features: This is the milk that Chongqing locals have been drinking since childhood. It is a breakfast companion for those who like walnut milk. Must try

Per capita: 2

Recommended: Tianyou

NO.16 Baishiyi Salted Duck

Features: Color It has a full flavor and golden color, and can be eaten in a variety of ways, including steaming, cooking, and stir-frying

Per capita: 20-40

Recommended: major supermarkets

[Yanghe Village Wild Hot Pot], [Tian Bangbang Hot Pot], Sister Shen Wanzhou Grilled Fish], [Shancheng Twenty-Two States Restaurant], [Nanshan BBQ], [Mafangwan No. 66 Jianghu Cuisine], Sister Li Hot Pot, Hao Fugui Hotpot, Shijiliang Chongqing Teqi Yanxuan Super Gaojiliangte (Tiokou Store)