What are the specialties in Shenyang?

The specialties of Shenyang are as follows:

Shenyang snacks include Laobian jiaozi, Li Liangui Bacon Cake, Yangjia Hanging Furnace Cake, Egg Cake, Xieshunyuan Huitou, Majia Steamed Dumplings, Xita Cold Noodles, Laoshan Jihaicheng Pie, that restaurant's white meat and blood sausage, Songjia wonton, Korean roast beef, cakes, Zhangjiuli roast chicken, big stage fried cake, twist, and kitten ball popcorn.

Shenyang small potatoes, chicken-flavored Lamian Noodles, iron plate chicken rack, big cakes, high-level spicy chicken, Zhaijia donkey meat, Panjia elbow, rock fire spoon, four season noodles, four season noodles, manna jiaozi, Daqinghua jiaozi, Baofayuan, original Zhai roast duck, Sanhe steamed stuffed bun, Xinxiang steamed stuffed bun, Guojia glutinous dumplings, Sansheng jiaozi and Hai Jie glutinous dumplings.

Shenyang is the largest consumption center of chicken racks in China, and is known as "the city of chicken racks". The methods of chicken rack are: roast chicken rack, steamed chicken rack, smoked chicken rack, boiled chicken rack, assorted chicken rack, iron plate chicken rack, fried chicken rack, fried chicken rack and so on. "Eating chicken racks and drinking Chen Xue" has become a way of life of Shenyang people.

City information:

Shenyang is a national historical and cultural city, the birthplace of the Qing Dynasty, and is known as "one birthplace, the capital of two emperors". 1625, the Qing emperor nuerhachi moved his capital here, and Huang taiji made his capital prosperous, thus establishing the Qing Dynasty in China. Shenyang jumped from a military stronghold to Shengjing Imperial City, one of the two major capitals of Qing Dynasty, and began to become the central city of Northeast China. ?

After the founding of New China, Shenyang became an important heavy industry base in China, focusing on equipment manufacturing. Known as the "Equipment Department of the Republic", it has the reputation of "the eldest son of the Republic" and "Ruhr of the East".