The chef teaches you to cook grilled fish at home. The simple way is that you don't need to bake. The detailed tutorial is delicious and easy to learn.

Today, I will share with you a method of home-cooked grilled fish. Grilled fish refers to a cooking method of baked fish. This cooking method realizes one roasting and two stewing. This is a new revolution in the grilled fish industry. Most of the "grilled fish" mentioned now refers to Sichuan-style grilled fish.

Grilled fish is a special food which originated in Wuxi, Chongqing, and developed in Wanzhou. It integrates three cooking techniques: pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hotpot. It is a delicious and nutritious snack. Share a version of home cooking with you, and your favorite friends should learn it quickly.

Home-cooked grilled fish

1. First, we prepare the ingredients and scrape a carp with clean scales. The types of fish can be selected according to their own tastes. Cut the fish along its spine, which makes it easier to mature. Remove the internal organs of the fish, and after blood washing, gently cut a few knives on both sides of the fish to facilitate the taste.

2. Next, add 2g salt, a little sugar, 2g pepper and 10g cooking wine to the salting basin to remove fishy smell, sprinkle a few Chinese prickly ash, squeeze a handful of dried peppers and shallots out onion juice, slice ginger, and smear all the juice on the fish for 10 minute.

3. Cut the onion in half, put a handful of mung bean sprouts into the pot, cut a white onion into long sections, cut a piece of ginger, cut a few pieces of garlic, and cut pickled peppers several times and put them together for later use.

4. After the ingredients are ready, we start cooking, heat the pan and oil it, slide the pan, pour out the hot oil and add the cold oil, and put the salted fish into the pan. Don't turn the pot after the fish enters the pot, but keep turning the pot so that the fish is heated evenly. When the fish is heated, it will slowly roll around. After one side is browned, the other side will be slightly fried. When the fish is browned on both sides, it will turn over and pour out to control the oil.

5. Leave the oil at the bottom in the pot. When the oil is hot, sprinkle a handful of dried peppers, stir-fry, pour in the prepared side dishes and stir-fry quickly. After the side dishes are cut, add 1g salt to taste, stir-fry evenly over high heat, and then put the side dishes at the bottom of the baking tray.

6. Burn the oil in the pot again. After the oil is hot, add a few green peppers and a handful of dried peppers, pour in the prepared small ingredients and stir fry, add 5g of Chili sauce, stir and melt the Chili sauce, stir fry the red oil, and pour a proper amount of water from the pot to start seasoning.

7. Add 20g of light soy sauce, 1 0g of cooking wine to remove fishy smell, 3g of light soy sauce to color, add 1 g of salt, a little sugar and1g of chicken powder, boil the soup with high fire, add fried carp and cook for 2 minutes to let the soup penetrate into the fish.

8.2 minutes later, take the pot, pour the fish and soup into the baking tray, sprinkle a little cumin and white sesame seeds, take another pot to boil oil, heat the oil, sprinkle a handful of pepper and a handful of dried peppers, stir-fry the peppers with a small torch, sprinkle the oil on the fish while it is hot, and finally put the coriander, sprinkle chopped green onion and put the fish in the oven.

Ok, this spicy and delicious home-cooked grilled fish is ready. Friends who like it should try it quickly.