Beautiful Suzhou flavor composition 500 words

Lamian Noodles in Lanzhou is one of the famous cuisines in Lanzhou. It is a kind of halal food, and most people who make Lamian Noodles are Hui people.

Lamian Noodles's production method is not that simple. First, beef and beef bones should be simmered and boiled into thick soup. When a guest came, Master Lamian Noodles cut a piece from the dough. I want to roll the dough into long strips, sprinkle it with flour, put it on the chopping board and beat it hard, then spread my hands out. One of them becomes two, and then four or eight ... Put the pulled immune Austria into a boiling water pot, scoop it up and put it into a bowl, pour beef soup, sprinkle with beef slices, coriander and garlic leaves, and 10,000 copies of the veritable "Lanzhou Beef Lamian Noodles".

You see, one by one is like silver wire soaked in sauce-colored soup. Green coriander and garlic leaves with pink beef slices make people drool and have an appetite!

With my eyes closed, I smelled the fragrant smell of spicy noodles: beef slices, sauce color, coriander flavor and garlic leaf flavor, all of which were blended together to enjoy.

I can't wait to pick up chopsticks, noodles and suck. Wow, a noodle is so long! My mother told me that a good master Lamian Noodles can make noodles as thin as hair, and can also be used to thread needles. It's amazing! Eating smooth noodles and drinking delicious beef soup makes me feel particularly comfortable.

After listening to my introduction, let's have a taste and have an endless aftertaste.