Looking for Shunde Flame Goose, hiding in the secluded and delicious food market, you can't eat it without booking.

Many delicious restaurants hidden in the city are often popular because of the pursuit of tourism and food festivals. Even if you are in a humble alley or live in a busy city, you will be packed with tourists who come here overnight to take photos and shoot vlog cards. After eating and drinking, you will upload them to the internet and become a gourmet pilgrimage site.

In Shunde, the hometown of food, delicious shops probably can't escape this fate. Whether it's China on the Tip of the Tongue, Exploring Shunde, or Flavor World, almost all food programs can't avoid Shunde, and they do not hesitate to make an all-round three-dimensional analysis of Shunde's food.

Even the drunken geese hidden in Daliang Fengsha comprehensive market are the same. After the report of Shunde, it became very popular here. If you want to eat drunk goose, you must call in advance to make an appointment (although the weight is not small, it is still a starting point). You can't eat directly when you touch the door, you can only order goose web and goose intestines.

A drunken goose is also called a flaming goose. It takes at least a whole bottle of red rice wine for each drunk goose to get its bouquet, but the taste will not be too obvious. It is called the Flame Goose because there is a very expressive flame in the cooking process.

In the process of waiting, even if you are hungry, there is no other food to eat because of the stubbornness of the old Shunde people: their menu is only the drunk goose and its side dishes.

After taking a seat, the guests order side dishes such as goose intestines, yuba and vegetables, and the kitchen will start to deal with the drunken geese. The kitchen will fry the goose a little first. The waiter and chef will fry the ginger, onion and garlic in front of the guests, then fry the goose. When the goose is 78% ripe, pour in the red rice wine and sauce, and then cover the lid and light it.

The flame will jump up in an instant. If you first come to eat drunken geese at night, when a burning fire suddenly rises at night, it will really make people jump with joy.

You must be patient when eating drunken geese. You can't move chopsticks immediately when the waiter opens the lid and says you can eat. At this time, if you can wait for a minute or two, there will be a beautiful micro-coke on the edge of the goose, and it is just the right time to eat. Originally, the subcutaneous fat of goose was lost in the stew, the surface was slightly burnt, and the inside was fresh and delicious.

Some friends in the same trade don't like to eat goose, but with the strong guarantee of Shunde friends, they came with the mood of giving it a try. At dinner, we asked him what he thought of the drunken goose. He replied that Shunde's drunken goose practice can make the goose meat neither firewood nor fat, and it feels that it used to be fake geese.

When the goose is almost eaten, you can serve side dishes such as goose intestines and yuba. Goose intestines are stewed in sauce and cooked goose oil, which is salty and delicious and is the favorite of pudding. However, don't eat too much at this time. Because the most delicious thing is to remove the oil slick from the soup in the last pot and mix it into the rice. No one can resist this delicious food.

Before paying the bill, a very good friend asked the boss, "Will you drive away the drunken geese?" The boss replied particularly domineering: "Most people who come to eat our drunken geese drive back and forth, and have never seen a problem!" Perhaps, it is because most of Redmi wine is boiled and evaporated on the pot cover at high temperature!