Is it reliable to find a food delivery agency to help with operations?

Most food delivery agencies are unreliable.

In fact, there is no shortage of professional food delivery operating companies on the market, such as Shangyou, Shiheng, Zhangdan, Sumo, etc.; however, the operating principle is similar to that of an old Chinese doctor prescribing medicine, and thousands of people Thousands of directions. For most agent operation companies, you can see their professionalism by looking at the people they recruit to do operations.

Nowadays, food delivery operations belong to the stage of land grabbing, and the existence of information gap gives these unscrupulous food delivery operators room for development; those who engage in food delivery agency operations are basically post-95s in their early twenties, and Most of them have not been involved in the catering industry, and their professional knowledge is still at the stage of eating; personal experience: In the third-tier city where I am located, the average age of the food delivery agency operating company is no more than 25 (including the boss), and the working conditions are even worse. It's easy.

As for operational analysis, data sorting, and other professional steps, they have no practical experience. They rely on the company's training or the words and deeds of the company boss. The theoretical structure of most company bosses’ agency operations is accumulated from previous food delivery platforms.

Leave aside the business philosophy, operating style, etc., from the perspective of an ordinary catering entrepreneur, everyone has worked hard to open a store to make money, so they can really rest assured that the food delivery platform will be put into the hands of some operators they have never met. Where? What is used to ensure the professional ability of operators? I'm afraid most of them have never even entered the kitchen.