The top ten specialties of Huzhou cuisine (what are the local specialties of Huzhou)

The top ten specialties of Huzhou cuisine

The top ten specialties of Huzhou include Zhou Shengji wontons, Taihu goose, Hu pen, Huzhou feather fan, Nanxun stinky dried tofu, Anji white tea, Changxing ginkgo, Changxing purple Bamboo shoot tea, Changxing chestnut, Taihu whitebait. Among them, Zhou Shengji wontons are white, tender, smooth and crystal clear after being cooked, so they are known as crystal ingots and double-feathered birds.

1. Zhou Shengji Wonton:

Zhou Shengji Wonton is a famous traditional pasta snack in Zhejiang Province. Together with Zhu Laoda Zongzi, Ding Lianfang Qianzhang Steamed Buns, and Zhenyuan Tong Rose Crispy Candy, they are the four famous snacks in Huzhou. After Chow Sang Kee's wontons are cooked, they are white, tender, smooth, and crystal clear, so they are known as crystal ingots and two-feathered birds. Its wontons are well-made and have the characteristics of thin and smooth skin, large and plump fillings, long-lasting juice in the mouth, and long-lasting aftertaste.

The production of Chow Sang Kee Chaos emphasizes the importance of having people and not having people. The shape of the wontons resembles a gold ingot, and the fillings are made of high-quality sandwich meat, bamboo shoots and black sesame seeds. The wonton soup is even more unique, using leg bones, Chicken foot bones and other ingredients are simmered over a slow fire until they become milky white and mixed with original juice. The extraordinary chef Zhou Jixiang was an instant hit and gradually formed his own characteristics.

2. Taihu Goose:

Huzhou City is located in the north subtropical monsoon climate zone. It has four distinct seasons, abundant rainfall and a mild climate. This climate condition is in line with the living characteristics and production needs of Huzhou Taihu geese, and is also conducive to the growth of feed crops. The Huzhou Taihu Goose has a tall body, a delicate and compact body, and close-fitting feathers all over its body. The sarcoma is round, smooth, and wrinkle-free. The neck is slender and arched, with no pharyngeal pouch.

After slaughtering Huzhou Taihu geese, the carcasses are beautiful. The entire carcass is symmetrical, smooth, with plump muscles, a small but not saggy abdomen, compact, elastic, shiny, white flesh, and orange-red beak, breasts, and webs.

3. Lake brush:

Hu brush, together with Hui ink, rice paper and Duan inkstone, are known as the four treasures of the study. They are an important symbol of the long and glorious Chinese civilization. The hometown of Hubi is Shanlian Town. There is the Bizu Mengtian Temple in the local area. According to legend, Qin Shihuang’s general Meng Tian invented the writing brush using dead wood as a tube, deer hair as a pillar, and wool as a quilt.

Hubi’s hometown is Shanlian Town in Huzhou, Zhejiang Province. During the Southern Song Dynasty, Xuancheng, located in the south of the Yangtze River, was devastated by war. Huzhou, which borders Xuancheng, was lucky enough to avoid being plundered by soldiers and became a A place where survivors of the Southern Song Dynasty lived. Some brush craftsmen from Xuancheng migrated to nearby Huzhou, where they made a living from the only remaining brush-user group in the south of the Yangtze River. They improved the brush-making technology according to their needs, and Hu brush was born.

4. Huzhou Feather Fan:

Huzhou Feather Fan is produced in Huzhou City, Zhejiang Province. It is one of China's characteristic traditional handicrafts with a long history and unique style. It is usually made from the wings and tails of wild birds such as geese, eagles, storks, eagles, eagles and green pheasants found in the reeds around Hongze Lake, Pohongze Lake, Poyang Lake and other lakes. Washed by the stream water, the feathers are soft and shiny.

The traditional high-end feather fan has a handle made of stork or goose feather quills, and is hinged with agate or sandalwood chain copper wire. It is very delicate. Its Zhuge fans, peach-shaped fans, round fans, half-moon-shaped fans and velvet folding fans are the best among many products. In the 1981 national fan quality evaluation, the peach-shaped fan and the half-moon fan were rated first.

5. Nanxun stinky dried tofu:

Nanxun stinky dried tofu is dark ocher in color on the outside, jade-white and tender inside, tough but not hard, fragrant and fresh, and can be tasted after oral administration. Chewing it gives you a long aftertaste, and you won’t get tired of eating it for a long time. It has the characteristics of replenishing qi, replenishing deficiency, rejuvenating skin, replenishing color, replenishing bone marrow, increasing strength, replenishing deficiency, being edible, high in nutrition, high in inorganic salt, low in fat and low in calories.

There are two general ways to eat it: one is to fry the dried stinky tofu in oil, and mix it with sweet onion sauce, minced green onions and other condiments before eating; the other is to add the dried stinky tofu to green onions, Sauce, minced ginger and other condiments are stewed over water to make stewed stinky dried tofu. Although stinky dried tofu has a smell, it tastes delicious and has a very good taste. In the words of Nanxun people, this is the pure Nanxun flavor.

6. Anji white tea:

Anji white tea has a straight and slightly flat appearance, shaped like an orchid; the color is emerald green, with white pekoe exposed; the leaf buds are like gold-inlaid sheaths with silver arrows inside. Very pleasant. After brewing, the fragrance is high and long-lasting. The taste is fresh and refreshing. After drinking, the fragrance will linger on your lips and teeth, and the aftertaste is sweet and refreshing.

The bottom of the leaves is bright green and the buds and leaves can be distinguished. Anji white tea also has a unique flavor that is different from other green teas, that is, it contains a hint of coolness, like light bamboo and snow. The higher the grade of tea, the purer the aroma. This may be the custom of Anji, the tea hometown. The phoenix-shaped Anji white tea sticks show straight buds, are strong and even; are bright green in color and vivid with golden edges.

The dragon-shaped Anji white tea is flat and smooth, straight and pointed; light green and jade-colored, even. The soup color of both teas is green and bright, and the aroma is fresh and long-lasting; the taste is either fresh and mellow, or fragrant, fresh and sweet, and the leaves are white with green veins.

7. Changxing Ginkgo:

Ginkgo, commonly known as the ginkgo tree, has an extremely long lifespan, usually up to a thousand years, and its fruit is called ginkgo. In ancient temples in Huzhou, you can usually see one or two ginkgo trees that meet the sky. Only Changxing has many trees. In recent years, a large number of trees have been planted, and now a base of more than 11,000 ginkgo trees has been built.

There is an ancient ginkgo tree from the Southern Song Dynasty in Xujiatun, which is over 700 years old. It is 19 meters tall, has a chest of 108 centimeters, and a crown width of 180 square meters. Although the tree is old, it can still produce 70 kilograms of ginkgo annually.

After identification by the Chinese Ginkgo Chronicle Editorial Committee, this tree belongs to the eldest son Buddha's finger ginkgo, which is comparable to the Dongting Emperor. Changxing's ginkgo varieties include large Buddha's hand, medium Buddha's hand, small Buddha's hand, large plum core, small plum core, eyeball, etc. Among them, the large Buddha's hand has the best quality.

8. Changxing Purple Bamboo Shoot Tea:

Guzhu Mountain is a low mountain hill, pillowing Tianmu Yumai in the west and Miaomiao Taihu Lake in the east. It has gentle slope, rich vegetation and thick soil layer. The organic matter content is high and suitable for the growth of tea trees. The good microclimate gave birth to the famous purple bamboo shoot tea that has been famous for thousands of years. The buds of this tea are delicate in taste, purple in color, and shaped like bamboo shoots. They are tightly wrapped in ropes and brewed in boiling water. The tea has a fragrant aroma and a clear soup color.

9. Changxing Chestnut:

Chestnut is a specialty of Changxing and a tribute of the Ming Dynasty. Changxing chestnut, green plum and ginkgo are called the three treasures of Changxing. Chestnuts in Changxing County have a long history and have a certain reputation. According to "Huzhou Prefecture Chronicles", tea fruit chestnuts come out of Si'an Mountain and are paid tribute every year. "Records of Taizu of the Ming Dynasty" records: In October of the fifteenth year of Hongwu, the people of Huzhou entered Xinli.

The main varieties of chestnuts in Changxing include Chushujiang, Dayouguang, Zipi, Kuili, Purslane, etc. Chestnuts can be eaten raw or cooked, and can be mixed into any delicious dishes. Such as chestnut roasted chicken, chestnut roasted pork, sugar-fried chestnuts, etc. During the Qingming Festival, chestnuts can also be used to wrap rice dumplings, which are loved by consumers.

10. Taihu whitebait:

Taihu whitebait is a specialty of the waters of Taihu Lake in Huzhou City, Zhejiang Province. Silverbait is a freshwater fish, about seven to ten centimeters long, with a slightly round body, tender and transparent, and a color like silver, hence its name. The fish found in the Yangtze River Estuary is slightly larger and is commonly known as noodle fish or noodle fish. Whitebait is rich in nutrients, with fine meat, white and tender, no scales, no spines, no bones, no intestines, no fishy smell, and contains a variety of nutrients.

Most of the chilled whitebait is exported to overseas markets and is known as fish ginseng. The dried whitebait made after exposure will remain unchanged in color, aroma, taste and shape for a long time. Whitebait can be cooked into various famous dishes, such as whitebait scrambled eggs, dry-fried whitebait, whitebait soup, whitebait balls, whitebait spring rolls, whitebait wontons, etc., which are all unique Lake delicacies.

The top ten specialties of Deqing, Huzhou

The specialties of Deqing include: Zhang Yipin sauce mutton, Qingming dumplings, and tea cakes.

1. Zhang Yipin Sauce Lamb is a traditional delicacy in Deqing, Huzhou, Zhejiang. It has a very long history. Its production process is exquisite and its materials are carefully selected. It uses tender Hu sheep, braised on charcoal fire, and uses soy sauce and water. It is made from refined ingredients such as sugar, red dates, ginger, and pepper. The resulting sauced mutton is bright red in color, thick in juice, tender, crispy but not rotten, tender and delicious, with both color and aroma. It is a century-old traditional Huzhou dish.

2. Qingming dumplings are a traditional delicacy in Deqing, Huzhou, Zhejiang. It has a very long history. Its production method is exquisite, using glutinous rice

flour and japonica rice flour as the main raw materials, and then mixed with Made from cotton green powder and artemisia annua using traditional production methods, the resulting Qingming dumplings are as green as jade, glutinous, tough and soft, with a fragrant fragrance. They taste sweet but not greasy, and are fat. Rather than plump.

3. Tea cake is a traditional delicacy in Deqing, Huzhou, Zhejiang. It has a very long history. It is made with fine craftsmanship and carefully selected materials. It uses glutinous rice

flour, with rice flour as the main raw material. Coupled with pig heads, palm leaves, etc., it is made using traditional production methods. The resulting tea cake is delicious and very delicious.

Top Ten Famous Dishes in Huzhou

Huzhou has been known as the "house of silk, the land of fish and rice" since ancient times, and there are also various specialties and snacks in Huzhou.

So, what are the famous snacks in Huzhou? The editor of MAIGOO has sorted out the top ten snacks in Huzhou, including the four famous ones in Huzhou such as Huzhou wontons, Huzhou Qianzhang buns, rose candy, Huzhou rice dumplings, as well as Nanxun Dingsheng cake, fine sand sheep tail, Anji Wujun soup dumplings, De Qingxin City Tea Cake, Changxing Dry Noodles, Zhang Yipin Sauce Lamb and other famous Huzhou specialty snacks, let’s take a look at the must-eat delicacies and snacks in Huzhou.

1. Huzhou Wonton

Huzhou Wonton is the most representative traditional snack in Huzhou, Zhejiang. It has a long history and is made of pork leg, bamboo shoots, sesame, minced green onion, Sugar, monosodium glutamate, sesame oil, Shaoxing wine, refined salt and other raw materials are used as fillings. After the wontons are cooked, they are put into meat and bone soup and sprinkled with minced green onions and shredded egg skins. The finished product has a thin skin and rich fillings, and the soup is delicious. As a famous traditional wheaten snack in Huzhou, Huzhou wontons are especially famous for Zhou Shengji wontons. Together with Zhulaoda rice dumplings, Ding Lianfang Qianzhang steamed buns, and Zhenyuan rose candy, they are one of Huzhou's "four famous snacks" and are well-known in Jiangsu, Zhejiang, and Shanghai. It was also selected as one of the "Top Ten Famous Snacks in China" and "Chinese Famous Snacks" in Zhejiang by the China Cuisine Association.

2. Huzhou Qianzhang Baozi

Qianzhang Baozi is a famous traditional snack in Huzhou. It was first made by Ding Lianfang, a Huzhou vegetable vendor in the late Qing Dynasty, using fresh pork and Qianzhang as raw materials to make long pillow-shaped buns. , made with fine silk powder and has a history of more than 100 years. This famous pastry is famous for its exquisite ingredients, skillful cooking and delicious taste. It is thin, tough, fragrant and juicy. It is also known as Huzhou's "Four Famous Pastries" together with Huzhou Big Wonton, Zhu Laoda Zongzi and Zhenyuan Tong Rose Crispy Candy. "Dian" has become one of Huzhou's famous specialty snacks. Huzhou Qianzhang Baozi is especially famous for Ding Lianfang's Qianzhang Baozi and Zhenyuan's Qianzhang Baozi. They were also rated as "Top Ten Farmhouse Specialty Snacks in Zhejiang" by the Zhejiang Provincial Department of Agriculture and Rural Affairs. Ding Lianfang's Qianzhang Baozi was even selected as "China Gold Medal" by the China Tourism Association. Travel snacks”.

3. Nanxun Dingsheng Cake

Nanxun Dingsheng Cake is named after its shape like a silver ingot. It is the most representative snack in Nanxun Ancient Town, Huzhou, and is also a famous traditional pastry snack in Huzhou. , originated from the Southern Song Dynasty. Legend has it that it was made by the people in the Southern Song Dynasty to encourage the soldiers of the Han family to go on an expedition. There are two words "dingsheng" on the cake, so it is called "dingsheng cake". Nowadays, in Nanxun, every festival or happy event, the locals will serve this cake, which means "certain victory". Nanxun Dingsheng cake is light red in color, soft and fragrant, and sweet and glutinous in the mouth. Nanxun Dingsheng cake was also rated as one of the "Top Ten Farmhouse Specialty Snacks in Zhejiang" by the Zhejiang Provincial Department of Agriculture and Rural Affairs. MAIgoo editor recommends other Nanxun specialty snacks: Nanxun Mulberry Cake, Nanxun Orange Red Cake, Nanxun Braised Lamb Noodles, Xun Hoof, etc.

4. Zhenyuan Tong Rose Candy

Rose Candy, together with Zhu Laoda Zongzi, Zhou Shengji Wontontons and Ding Lianfang Qianzhang Baozi, are collectively known as the four traditional local famous places in Huzhou and are time-honored brands in China. Zhenyuan Tong is one of the "Four Treasures of Tea and Food" and is a famous pastry snack in Huzhou. Zhenyuan Tong Rose Crispy Candy was created in the Xianfeng period of the Qing Dynasty. It is made of "crumbs, crispy heart and bones". It has the characteristics of fragrant aroma, delicate entrance, sweet but not boring, loose but not loose. It is characterized by "rich aroma, delicious food" It is well-known at home and abroad for its "non-sticky teeth" feature and is well-known in Jiangnan. It ranks first among the "Four Famous Dishes" in Huzhou. Rose crisp candy is especially famous for Zhenyuan Tong rose candy, and has won the "Jade Rabbit Award" for provincial famous and excellent new products, the gold medal of the provincial agricultural expo, and the gold medal of the food expo for many times. In addition to rose candies, Zhenyuan Tong candies also include sesame candies, salt and pepper candies, bean paste candies, meat oil candies, etc.

5. Huzhou Zongzi

Huzhou Zongzi is a traditional local snack in Huzhou, Zhejiang Province, and is a special food of the Dragon Boat Festival. The biggest feature of Huzhou rice dumplings is that they are rich in fillings. They are long and square in shape. The slender body not only heats the rice dumplings more evenly, but also contains full rice grains and fillings in every bite. Huzhou rice dumplings are divided into two types: salty and sweet. The sweet rice dumplings with fine sand and the salty rice dumplings with fresh meat are the most famous. The special rose sand in the sweet rice dumplings is black and shiny, sweet and waxy; All have fillings and are fresh and fragrant. Huzhou rice dumplings include egg yolk rice dumplings, baby's breath rice dumplings, bean paste rice dumplings, fresh meat rice dumplings, etc., each with its own characteristics. Among Huzhou rice dumplings, the time-honored brand Zhulaoda Zongzi is more famous. Together with Zhenyuan, Zhulaoda Zongzi, Rose Crisp Candy, Zhou Shengji Wontons, and Ding Lianfang Thousand Piece Steamed Buns are collectively known as the four traditional local delicacies in Huzhou.

6. Anji Wujun soup dumplings

Wujun soup dumplings are a famous snack in Anji, Huzhou. They are made using original traditional techniques and secret recipes. They have thin skin and large fillings. The soup is delicious, overflowing with deliciousness, and rich in meat aroma.

It is said that Wu Jun soup dumplings originated from Wu Jun, a writer and historian in the Liang Dynasty of the Southern Dynasty, and are famous for being praised and praised by him. Wu Jun soup dumplings have the unique characteristics of a time-honored brand in terms of seasoning, recipe, and filling. The thin skin and firm meat filling are the winning formula for Wu Jun soup dumplings to gain a foothold in the steamed bun world. The crystal clear skin of the bun and the looming meat filling Son, when you take a bite, the soup in the bun will spread in your mouth instantly. It is rich in taste and will make you addicted to it. Wu Jun soup dumplings were also rated as "Zhejiang's Top Ten Farmhouse Specialty Snacks" by the Zhejiang Provincial Department of Agriculture and Rural Affairs.

7. Xisha Sheep Tail

Xisha Sheep Tail is named because its shape resembles the tail of Hu sheep. It is made of red bean paste, pork suet, egg white, etc. This dessert is an indispensable dessert for Huzhou people during festivals, entertaining guests, and hosting banquets. It is also a traditional specialty of Huzhou, Zhejiang. The production process of fine sanded sheep tail is more complicated. Use fine suet thin slices to roll fine bean paste and add dry glutinous rice flour to make the filling. Then add egg paste, deep-fry until golden brown, sprinkle with soft white sugar and rose flower fragments to make it. The aftertaste is sweet and soft, the color is golden, the body is plump, crispy yet soft, and the aroma is fresh and sweet.

8. Deqingqing City Tea Cake

Deqingqing City Tea Cake is a famous traditional cake in Xinshi Town, Deqing Water Township. It has a long history, exquisite selection of ingredients and delicious taste. Known for its three characteristics of pine, fragrance and freshness, it is a square pastry with glutinous rice flour as the skin and sauced meat as the filling. It is a famous pastry snack in Huzhou and a golden business card of Deqing cuisine. The history of Xinshi tea cake can be traced back to the Southern Song Dynasty and has a history of thousands of years. As a famous traditional breakfast in Huzhou, it is delicious, filled with fillings, thin skin, juicy and soft, and the taste is endless when you bite into the cake and sip the tea.

9. Zhang Yipin Sauce Lamb

Zhang Yipin Sauce Lamb is the signature delicacy of Zhang Yipin, a century-old brand in Huzhou. It has a history of more than 100 years. It uses tender Hu sheep. Braised over charcoal fire, it is refined with ingredients such as soy sauce, water sugar, red dates, ginger, and pepper. It is characterized by bright red color, thick juice and tender meat, crisp but not rotten, fresh and delicious, with both color and aroma. It is not only a century-old traditional dish in Huzhou, but also a famous specialty snack in Huzhou. In addition to eating in, it can also be taken away in vacuum packaging. .

10. Linghu Snow Dumplings

Linghu Snow Dumplings are a traditional snack in Linghu Town, Huzhou City. They have a history of more than 300 years. They have a snow-white appearance. It has a soft and crisp texture, sweet but not greasy, and is very unique. It is deeply loved by locals and is also one of Huzhou's famous specialty snacks. "Snow dumplings" is a figurative name. The so-called "snow" is a kind of fried indica rice, ground into powder, and then added with soft white sugar. Its color is like snow and its taste is sweet. It is perfect when paired with a cup of green tea. Refreshment companion.

Changxing dry pickled noodles

Changxing dry picked noodles originated in Changxing and later spread to the Huzhou area. It is a specialty pasta of Changxing County. It has a rich flavor, a strong texture and a long taste. One of Huzhou’s famous specialty snacks. Dry noodles, as the name suggests, are "dry" noodles without soup, requiring only a small amount of oil to lubricate the noodles. "Pick" means to stir the noodles high and high, so that a small amount of oil is evenly mixed on the noodles, and then mix it with fresh lard, as well as the store's traditional homemade spicy condiments, traditional soybean soy sauce and flavored noodles. It creates an indescribable aroma. Maigoo food editor recommends other Huzhou specialty snacks: Shuanglin Descendants Cake/Yamai Cake, Pine Hair Soup Dumplings, Shuanglin Sister-in-law Cake, etc.

What are the delicacies and specialties of Huzhou?

There are many specialties and snacks in Huzhou, Zhejiang, mainly as follows:

1. Anji white tea: Anji white tea is a kind of tea The rare tea is unique in the country. White tea has a slender appearance, shaped like a phoenix feather, a color like jade frost, bright and oily, with a fresh and fragrant internal aroma, unique licorice flavor, goose-yellow soup color, clear and bright, naturally open leaf base, jade-white flesh, and green veins.

2. Morning bamboo shoots: delicious and nutritious, mainly containing five major parts: protein, fat, carbohydrates, water, mineral elements and vitamins.

3. Mogan Huangya: relieves summer heat and lowers body temperature, clears the liver and improves eyesight, refreshing, diuretic, quenches thirst and promotes fluid production, health care and beauty, and has the effect of refreshing and eye-catching.

4. Zhou Shengji Wonton: It is a famous traditional pasta snack in Zhejiang Province. Together with Zhu Laoda Zongzi, Ding Lianfang Qianzhang Steamed Buns, and Zhenyuan Tong Rose Crispy Candy, they are among the "Four Famous Dishes" of Huzhou. After being cooked, Chow Sang Kee's wontons are white, tender, smooth and crystal clear, so they are known as "crystal ingot" and "double-feathered bird". Its wontons are well-made and have the characteristics of "thin and smooth skin, large and plump fillings, long-lasting juice in the mouth, and long-lasting aftertaste".

5. Shuanglin Sister-in-law Cake: It is one of the unique traditional snacks in Shuanglin Town, Nanxun District, Zhejiang. It is carefully made with fine white flour, black sesame seeds, lard oil, sugar, refined salt, etc.