What are the characteristics of Suzhou snacks?

Aozaomian is a traditional snack in Kunshan City, Jiangsu Province, which belongs to Jiangsu cuisine and is known as one of the top ten noodles in China. When visiting Yufeng Mountain in Kunshan, people always go to Aozaoge to taste a bowl of "Aozaomian". The most famous noodles are fried fish noodles in red oil and stewed duck noodles in white soup.

2 Suzhou braised tofu

Dried bean curd with marinated sauce is a famous traditional snack, which is produced in Suzhou, Jiangsu. Fresh cylindrical soybeans are used as raw materials, and the finished products are obtained by preparing materials, removing impurities, soaking, pulping, pulping, cooking, solidifying, squeezing, forming, frying, marinating, cooling and packaging.

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3 nine niang Pancakes

Nine niang Cake is a local traditional name in Suzhou, Jiangsu Province. It is a seasonal snack in spring and looks like a small moon cake. Noodles are made of sake. Because of the climate, it is often only suitable for sale in one season, and the best tasting season is around Tomb-Sweeping Day. Nine niang cake is divided into two kinds of vegetarian dishes, and the main varieties are rose, bean paste and mint. Hot food fermented cake is better, characterized by sweet, fat, soft and tough, oily and crystal clear, bright color and bright taste.

4 sugar porridge

Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou, Jiangsu Province, which belongs to Su cuisine-Su Bang cuisine. This snack is made of brown sugar and millet, with smooth taste, sticky soup and sweet taste.